MacKenzie

Thanks, Tony. I hope I'm not causing you any physiological stress. I'm taking my plant in the house for the winter again this year. It worked well last year. Thanks for the warning about the bread, it had better taste great if I find that fermentation smell as obnoxious as you say. I think you must grow cherry tomatoes, you should give the Galette a shot. I substituted cottage cheese for the called for ricotta because I like it a lot. Here is the PBS link for the recipe just incase - http://www.pbs.org/food/recipes/cherry-tomato-galette/ The picture doesn't show how juicy the galette is but it is nice and juicy.

Thanks, bryan. Yes, I am getting caught up. The KK works like a charm. Didn't grill a thing all week because I'm getting some work done on my outdoor kitchen. We are nearly done but the carpenter doesn't work weekends:) I have not heard of Salt Rising Bread. Guess I have some more work to do.

Grilled the bacon first Rolled out the crust and topped with cottage cheese and parmesan cheeses. Ready for Pebbles. Baked. Sprinkled with bacon bits, mini basil and served. Galette recipe can be found here - http://www.pbs.org/food/recipes/cherry-tomato-galette/ Right after that jacked the heat up and baked my second loaf of sourdough bread on the KK. I'd like to get a shot with Komodo Kamado in the frame but with the food so high in the grill it escapes the frame.

ckreef, those tacos look sooooooooo delicious.

tinyfish, no don't give up. I read the fine print for the contest and it's like golf the lowest score wins so we are back in the game.

Awesome, simply awesome, ckreef.

Tony, I'm saving that very generous offer for a special occasion:) Thanks again.

I bet you can almost smell it.

Never give up, tinyfish;)

I'd love to have a chain mail cleaner but when they cross the border something weird happens to the price. One of these days...

Looks delicious and what's with only one pix because it was posted before We love pixs, tinyfish:)

Tony, those two are really stunning and love those names.

CC, looks good on you.

EGGARY, sounds delicious. Tony, I can see why you loved that puppy dog, gorgeous:)

ckreef, nothing special just burgers you say, I beg to differ, any burger cooked over lump on the KK is very special. Every time I do them I wonder why I don't do them more often and yours look awesome.

Nice try, CC but...

Tony, those beer can burgers look absolutely delicious, mouth watering delicious.

tinyfish, dinner sure looks very appealing and I'm sure tasted delicious. nice smoke ring.

Mapp torch, always works.

Wilbur, it seems that you are having lots of fun experimenting and when the experiments turn out as good as yours did, why not keep on experimenting.

Bryan, yes, it is a great way to get things moving quickly.

Yes, after fat fingering me twice and me threating to contact Dennis and now with Tony's help I think you must be running scared.

I'm voting for the corn;) I just waiting for the first fresh corn still. I think the dinner must have been very good though.

tony, I'll keep that in mind as I'm sure I'm going to need it.

I see as I pick up the hammer and saw.