MacKenzie

Fantastic news.

kjs, welcome and the brisket looks wonderful and your grill is gorgeous. Lots of fun times ahead for you with the new KK.

Poochie, you sure are all set with the pixs when you get your KK. Fantastic cook.

Yes, I added some apple and cherry:)

Sure looks like a fun way to dine.

CC, absolutely car service will be provided Tinyfish, you will see bacon and eggs everyday for breakfast. Poochie, soon you'll be doing the same on your very own KK

Put 4.1 pounds of cured pork belly on Pebbles just after dinner this evening. About 5 hours later it was at 146 F, time for removal. It is now pitch dark and all the mosquitoes in the county have found my bacon. In the kitchen under lights. Stay tuned for the rest of the bacon caper tomorrow as it is sliced and packaged. AND tasted Flip side of bacon on the KK. Here comes the taste test- Nearly cooked- Ready to eat. What's bacon without the egg:) Put together.

ckreef, that bowl of Brunswick Stew looks really awesome, it's perfect.

I don't have to worry about heat exhaustion around here this summer. I'm just glad when I can take the polar fleece off;) I do find homemade Ginger Kombucha to be a great thirst quencher and doesn't add too many calories either.

tinyfish, super supper you have there. It is making my mouth water:)

Welcome to the wonderful world of KK grilling and just wait until you get the first one.

Thanks, Tony. I hope I'm not causing you any physiological stress. I'm taking my plant in the house for the winter again this year. It worked well last year. Thanks for the warning about the bread, it had better taste great if I find that fermentation smell as obnoxious as you say. I think you must grow cherry tomatoes, you should give the Galette a shot. I substituted cottage cheese for the called for ricotta because I like it a lot. Here is the PBS link for the recipe just incase - http://www.pbs.org/food/recipes/cherry-tomato-galette/ The picture doesn't show how juicy the galette is but it is nice and juicy.

Thanks, bryan. Yes, I am getting caught up. The KK works like a charm. Didn't grill a thing all week because I'm getting some work done on my outdoor kitchen. We are nearly done but the carpenter doesn't work weekends:) I have not heard of Salt Rising Bread. Guess I have some more work to do.

Grilled the bacon first Rolled out the crust and topped with cottage cheese and parmesan cheeses. Ready for Pebbles. Baked. Sprinkled with bacon bits, mini basil and served. Galette recipe can be found here - http://www.pbs.org/food/recipes/cherry-tomato-galette/ Right after that jacked the heat up and baked my second loaf of sourdough bread on the KK. I'd like to get a shot with Komodo Kamado in the frame but with the food so high in the grill it escapes the frame.

ckreef, those tacos look sooooooooo delicious.

tinyfish, no don't give up. I read the fine print for the contest and it's like golf the lowest score wins so we are back in the game.

Awesome, simply awesome, ckreef.

Tony, I'm saving that very generous offer for a special occasion:) Thanks again.

I bet you can almost smell it.

Never give up, tinyfish;)

I'd love to have a chain mail cleaner but when they cross the border something weird happens to the price. One of these days...

Looks delicious and what's with only one pix because it was posted before We love pixs, tinyfish:)

Tony, those two are really stunning and love those names.

CC, looks good on you.

EGGARY, sounds delicious. Tony, I can see why you loved that puppy dog, gorgeous:)