Thanks, bryan. Yes, I am getting caught up. The KK works like a charm. Didn't grill a thing all week because I'm getting some work done on my outdoor kitchen. We are nearly done but the carpenter doesn't work weekends:) I have not heard of Salt Rising Bread. Guess I have some more work to do.
Grilled the bacon first
Rolled out the crust and topped with cottage cheese and parmesan cheeses.
Ready for Pebbles.
Baked.
Sprinkled with bacon bits, mini basil and served.
Galette recipe can be found here - http://www.pbs.org/food/recipes/cherry-tomato-galette/
Right after that jacked the heat up and baked my second loaf of sourdough bread on the KK. I'd like to get a shot with Komodo Kamado in the frame but with the food so high in the grill it escapes the frame.
ckreef, nothing special just burgers you say, I beg to differ, any burger cooked over lump on the KK is very special. Every time I do them I wonder why I don't do them more often and yours look awesome.