MacKenzie

Do I have your attention with that title? There was a little meat leftover from the pepperoni cook so I decided to use my new Yakitori to cook it. The rack is sitting directly on top of the KK fire basket. Served by candle light;)

Thanks, everyone and thanks Bosco for that tip. I use it when cooking sausages and do an ice bath for a very short time to keep the sausages puffed but never thought about doing it for pepperoni, next time:)

PJ, I see you were in good hands with Tony while I was away from the PC:) Ask all the questions you wants:)

Standing by.......

2 pounds of beef pepperoni stuffed in natural casing is on the KK for smoking. Looks a little anemic but just wait. Smoked with cherry and apple. Started about 160 F and worked up to 210F. Colour is added:) After 6 hours and with internal temp. 150F it is off the grill. It should make a nice pizza topping;)

Guess I'm safe without the 00 flour and I'm happy with a cook in the 500s.

PRippley, I just bet you are a great cook and your new KK will make you even better. On that you can count:)

ckreef, sure looks like lots of fun. Just like a fondue

Sounds very tasty and sure looks tasty.

tinyfish, that stew must have tasted great because that is how it looks :)

PRippley, your new KK is absolutely stunning. You must be so excited to get cooking.

we'll see when tinyfish gets his but there should be no doubt about it being a show stopper.

First one I cooked at around 500 F and the second one as I recall was around 550-570F and I had the stone in a long time because I did bread before I did the pizza.

160 g All Purpose Bread Flour 109 g water 2.0 g Bread Machine yeast 3.2 g Olive oil 2.2 g Salt Mix all ingredients together and let sit for about 15 minutes. Knead until dough passed the window pane test. Let double. Stretch out to make a 12 inch pizza.

PRippley, wow is that exciting news:)

Looks like a fun and relaxing day.

I stuffed some casings tonight so I'd have pepperoni for pizza, if I send you come could you make my a pizza please?

Boaco, I can't believe what I'm reading, you order two! I can't wait to see this dynamic duo joined at the hip.

Poochie, your curry dish looks very very tasty.

GoFrogs, it looks absolutely delicious.

A feast to behold for sure and little Angie is looking very cute in the big bed with her Mum.

I only used mine once and that's because I just recently got my KK and I do plan to use it often:)

http://www.onegrill.com/ is where I bought mine, make sure you get the one for the Komodo Kamado.

Thanks for all those kind words everyone, makes me smile:) :)

GoFrogs, not one of ckreef's dough recipes. I'll post the recipe later. That is the first time the Night Blooming Cereus has blossomed for me. There is another one coming out tonight. The blossoms starts to open about 6:00 PM and by the next morning at 6 AM it is dead. It was fully opened when I went to bed about 12:30 AM. It is quite amazing.