MacKenzie

Thanks, guys. Tony those are stainless steel rings that have a 3 prong stand and one prong vertical, they really are for baked potatoes. I left the prong out as I didn't want juices to run out of the pepper.

tinyfish, it will look stunning just like your current KK:)

Stuffed red peppers with a mixture of rice, Taylor Pork Roll, onions, mushrooms, and cheese then grilled 330-350F for 50 mins. The asparagus was Sous Vide at 185 F for 35 mins. then seared on the grill. Ready for the grill- Searing asparagus. Top with more cheese- Plated.

Guess, I was using an incorrect term. I don't log out either but just close the browser. Today I'm going out but i"m not even going to close the browser:) Hopefully the forum will still be here when I get back.

I just now was able to log on and I'll try that Dennis. I have to go out for most of the day but will get back to your suggestion and let you know what happens. Thanks

Thanks ck, I sure hope the teckie figured it out but it has been going on for weeks now. It is always disappointing not to be able to post and read posts. Thanks again ck. Sent from my Galaxy Nexus using Tapatalk

I am having trouble getting on all day and some problems yesterday too, even cleared the cache and cookies several times. Right now I'm using my phone. Sent from my Galaxy Nexus using Tapatalk

Those would be good names too:)

Now you have a real problem, what are you going to call the twins? I guess you could call one Pi and the other R squared, that would about cover it:)

Oh my goodness, that will look awesome, tinyfish. BTW, don't think for one minute that I'm going to take that BGE of your hands it just isn't going to happen

I hope you are having a wonderful day, Dennis

Oh Happy Day, I can connect to the KK Forum now to add to the excitement I'll go see where the ship carrying my KK to me is located this morning I'm back and my ship is in Hong Kong

ckreef, did you clear your Cache and Cookies? I did and now mine seems to be working but we'll see what happens tomorrow:)

I did as you suggested, Dennis and was able to log on Now let's hope it continues to work and I'll be a very happy camper:) :) I had tried that several days ago but this time it might just be gooooooooooooood

Will do, Dennis, thanks, nothing would make me happier than to be able to log on anything, well expect getting my KK

ckreef and Bryan, I did send some info to Dennis and he sent it to the tech person, that was at least 2 weeks ago but no improvement. I'm still on as I didn't shut down after getting on this morning. Yesterday I was on for a few minutes early in the morning and then I couldn't get connected again all day and finally went to bed never being able to get back on. All other web sites and forums are no problem so I'm assuming the problem is not in my system. It is very frustrating when you want to see what everyone is cooking/grilling.

Thanks, guys and I've decided to try a new trick since it seems I can only log onto the forum once or maybe twice during the day. I'm not going to close out and we'll see what happens.

Thought I'd use up a couple of leftover smashed burger so I crumbled them and add to some homemade pizza sauce. Let then sit around a while and then started to make the homemade lasagna noodles and some spaghetti noodles. Put the meat sauce, lasagna noodles, fresh mozzarella cheese, a little cheddar, some Parmesan, sliced and diced tomato and away we go to the grill. Plated. Another meal of spaghetti and portabella mushrooms.

ckreef, those are certainly tasty looking. I just wish I could bite into one

ckreef, I sure like the look of those appetizers.

That WAS ( viewed the last pix.) a beautiful steak dinner.

Wow, what a great looking plated dinner that is

Pizzas all look great:) I find semolina flour works much better than All Purpose Flour. Sent from my Galaxy Nexus using Tapatalk

Wilburpan, thanks for that writeup. I really enjoyed it and found it very helpful. My motor is on the way to me and I'll likely get it before my KK. Cooking a chicken using the rotisserie is something that I am very excited about doing. Your cook looks fantastic. It makes my mouth water. The plated pix sure looks tasty.

Cookie, great job and tasty looking ribs