Baguette with sauce, balsamic vinegar, fresh mozzarella, chives, tomatoes, parmesan cheese, olive oil, salt and pepper. I actually took the chives off before putting things on the grill.
Almost ready-
Served.
Close up view-
tinyfish, the wait is over and the fun begins. Your KK is stunningly beautiful. I'm glad for you that the wait is over and I bet you are going to be cooking on it this weekend. I hope your weather stays as fine as it appears to have been today. Talk about excitement
Yes, my turn is coming.
Byron, quite often I make a soup with the bag juices and it is always delicious. I just wing it. That juice sure does curdle and I wouldn't serve it to company but for me it is delicious
I get a preview of new posts but when I click on them a message appears saying "Connecting to Server" but it never does. This only happens for the KK forum, kind of frustrating. I have also have a lot of trouble the last 2 days getting connected to the forum. I haven't been able to get on either yesterday after lunch until late last evening and the same thing happened today. This is unique to the KK forum for me, no trouble with any other forum. I don't understand what the problem could be, any suggestions would be greatly appreciated.
robscan, I've had it for years and simply cannot remember where I bought it. I just did an Amazon search and found this, it looks the same but I know I didn't buy it here. I did a search for "chicken leg and wing rack".
http://www.amazon.com/King-Kooker-12WR-12-Slot-Poultry/dp/B00CJ6EU36/ref=sr_1_1?ie=UTF8&qid=1433207228&sr=8-1&keywords=chicken+leg+and+wing+rack