MacKenzie

Alimac, you are cooking up a pizza storm and I know just how delicious that steak tasted to. Love it.

Thank goodness you found them because they are perfect for this size of grill.

Here we go, rain stopped and it turned out to be a super nice evening so why not light up the Konro and tend some food.

Pour down rain this morning, first rain we've had for quite some time so that was good. Had 6 pounds of Vidalia onions in the slow cooker since yesterday morning. While they were finishing up there was time for a nice breakfast. Who am I kidding, there's always time for a nice breakfast. Followed that with a bowl of French Onion soup, the rest is for the freezer. See you next winter.

Oh my goodness, your pizza looks perfectly delicious.

That was a great watch, thanks for posting it. The best line in the show was when she was talking about the original owner, she said, "He's dead right now." Loved it. She'd give me a run for my money alright.

Not only did you get a ma-mouth grill but you have a ma-mouth project. Love the pixs can't wait to see more.

Happy Birthday and many more, what a lovely birthday dinner.

What a haul you are going to have in your freezer.

Awesome cook, Steve.

Thanks, Bruce. Those tomatoes were the best I have ever tasted. Here's hoping they all ripen.

If mine ripen I'm going to have to rent Syzygies' machine.

Last fall I was busy trying to use up my basil so I made lots of pesto. Thanks goodness for that. Pesto, pasta, pork, Swiss chard and my first cherry tomatoes of the season. If I had had my eyes closed I would have thought those tomatoes were cherries, absolutely wonderful, can't wait to pick a bowl and sit down and eat them. These were the first two of what I hope will be a long season. Now that I have my strength up I'm going out to trim 2 yew trees.

Nachos for dinner, finally. Dipped in real sour cream.

Bruce, it is a very sad day, thinking of you Bruce and your daughter.

Lovely,CK.Thank you!

Tekobo you and Tony are driving me crazy with those awesome steaks. Tony, those visitors will be back soon for more of the same. Delicious.

Leftovers today.

Welcome from a Canadian living in Nova Scotia. When do you expect your KK to arrive? I'm you will be impressed not only with the stunning quality of the KK but the taste of the food you cook on it.

Where's my bun!

CK, I knew that was your photo, beautiful peaches, love those things.

Ground some Durum wheat berries to make flour for today's spaghetti. Made a batch of meatballs, fortunately the sauce was made a few days ago.:)

I can see why.