MacKenzie

Couldn't wait, you just had to taste one before getting the plated shot. I bet it was as tasty as it looks.

Charles-

That's the pits.

Not me, but I don't see why there would be any problem doing 2 at once.

I can remember this, it seemed like a mile from the garage to the ODK, it took trip after trip after trip but it does allow you to get just the fit you want.

Everyone gets their own pizza, what more could anyone want.

You guys just keep buttering me up, I love it.

Thanks a million, Bruce. and eeeeehaaa. Mac rules!

Holy smokes what a well documented cook. I can taste it, it has me thinking and salivating. Just one thing where's the first slice? Waiting, waiting, waiting!

@ ThreeDJ16 and Tony, oh my goodness, I just read your messages before retiring for the night. I will fall asleep with a big smile on my face thanks for the compliments. Sweet dreams to you both.

Thanks, Bruce. Come this fall and winter I'm really going to miss getting fresh from the garden. Have a great weekend yourself.

Some just out of the garden fresh Swiss Chard with leftover pork and some d fries.

Yes it is,Tony, maybe even narrower than that, it might be a Maritime thing but I think they may do it in Maine.

Leftover fried bean, potato and onion breakfast, the first of many, well until the beans run out.

Alimac, that is a fantastic cook, looks deeelicious.

The first yellow beans of the season. I wait for them every year. Tomorrow I'll fry some up with potatoes and onions for breakfast.

Are you still using it? It looks fantastic.

or an aged woman.

I just bet you did, and actually you really did hit the jackpot.

ROFLMAO, Bruce, I am just like you, lots of interests, and a game spirit.[emoji1][emoji847][emoji106][emoji106]

The more I read the better it sounds.

Speaking of MAP torch. I've been using one for many years and it works perfectly, well, Sat. when I went to light my fire. Nothing, it didn't light, no surprise I've been using the same tank of gas for years so I put a new one on and pulled the trigger and got a birthday candle size flame. Check it all over and thought guess it's time for a new one, then I took the tip off one more time and held it up to the light. Problem solved some little insect critter plugged up the blades of the diaphragm in the tip that directs the gas, with mud. Took that out with a skewer and good as new. It was amazing how little earth it took to plug it up, I'd say lot less than 1/16th of a teaspoon. It now works like a charm.

Basher, that was a Canadian winter alright, snow on the ground and everyone has their winter boots on.

Goya ginger beer, now that sounds very interesting. I bet it's not like the local ginger beer I can get.