MacKenzie

Oh, it's sooo exciting.

The taste buds are jumping after viewing those pixs.

Everything is looking sooo tasty, my mouth is watering and that drink isn't helping.

I bet you are getting anxious.

Colourful and moist looking, had to taste great.

Love the colour.

Would I ever love to be having some of that cook for dinner.

You are in for some very fine tasting food when you cook on your new KK, not only did you move up in cookers but the food taste moves up also.

Love it.

Breakfast cooked on the Konro since the coals were still hot from the night before. It was like camping out in the ODK. I saw this pair out the kitchen window but by the time I got my camera they were having apple treats in the orchard. The bacon is so much better cooked over an open fire.

I see my fire still has some life maybe I'll do the morning's bacon on the Konro.

It's been a long time since I've had baba ganoush, Everything seems to have turned out perfectly. I think if you had ground your own wheat berries the whole wheat ones might have tasted much better or maybe just use a percentage of the flour as whole wheat and the rest white flour.

That is so exciting, Basher. Remember lots of pixs.

Wings on the Konro for supper tonight. I saved the small bits of lump for the Konro. Plated.

It is hard to beat a good KK burger.

Dennis, I am shocked to hear this. I hope you get some helpful answers from Bangkok. Keeping my fingers crossed that they are helpful.

SSgt, dinner is looking deeeelicious.

Awesome.

Exactly.

That's great now you can relax and enjoy the smoke of the cook.

I did a pot but can't look at the moment but if I recall correctly 1/8 inch hole and only 3. This is a case of more is not better but I hope you hold of drilling until we get more exact info. I have always used flour paste. Please stay tuned.

and Sinbad knows you are talking about him.

tekobo, the whole setup is stunning and it is going to be a huge amount of fun to cook on it and just the thoughts of a cook is making my mouth water.

Sorry rhubarb season is long gone.

KK pizza, cherry tomatoes, jalapeno pepper, and mushrooms. The jalapeno pepper was straight from the garden and it was so hot, I've never had one that hot. Sprinkle on a little basil.