Web Analytics
Jump to content

Syzygies

Owners
 View Profile  See their activity

  • Posts

    1,755

  • Joined

  • Last visited

  • Days Won

    57

 Content Type 

Topics posted by Syzygies

  1.  

    Goa Pork Vindaloo

    By Syzygies, in Pork

    • 0 replies
    • 1,800 views
  2.  

    The "Thermapen" of kitchen digital scales?

    By Syzygies, in Komodo General

    • 5 replies
    • 2,133 views
  3.  

    Clamp and Seal Sous Vide

    By Syzygies, in Sous Vide

    • 16 replies
    • 5,357 views
  4.  

    For These Chefs, Even Fire Can Be Improved

    By Syzygies, in Komodo General

    • 1 reply
    • 1,199 views
  5.  

    House-cured pork shoulder and sous vide beans

    By Syzygies, in Sous Vide

    • 4 replies
    • 2,286 views
  6.  

    Pizza at 650 F

    By Syzygies, in KK Cooking

    • 6 replies
    • 5,096 views
  7.  

    Sylhet Red Chicken Curry (sous vide and grill)

    By Syzygies, in Sous Vide

    • 5 replies
    • 3,519 views
  8.  

    Corned Beef Hash

    By Syzygies, in Beef

    • 3 replies
    • 2,220 views
  9.  

    First cut chuck ("rib eye") = best burgers ever

    By Syzygies, in KK Cooking

    • 1 reply
    • 1,388 views
  10.  

    Spatchcocked Turkey

    By Syzygies, in Techniques

    • 5 replies
    • 4,529 views
  11.  

    Another use for the Komodo rib rack

    By Syzygies, in Techniques

    • 5 replies
    • 2,806 views
  12.  

    Easter lamb shoulder

    By Syzygies, in KK Cooking

    • 4 replies
    • 3,033 views
  13.  

    Dolly celebrates her 16th birthday 1 2

    By Syzygies, in Lagniappe Photos

    • 21 replies
    • 5,696 views
  14.  

    Interesting article on Nathan Myhrvold's test kitchen

    By Syzygies, in KK Cooking

    • 0 replies
    • 1,208 views
  15.  

    K7 to KK transition advice for Syzygies? 1 2 3

    By Syzygies, in KK 411

    • 41 replies
    • 9,668 views
  16.  

    Korean Baby Back Ribs

    By Syzygies, in Pork

    • 3 replies
    • 1,829 views
  17.  

    Fermenting Hot Sauce

    By Syzygies, in Sauces, Mops, Sops, Bastes, Marinades & Rubs

    • 0 replies
    • 2,660 views
  18.  

    Is P for Pig? (meat markings on whole shoulder)

    By Syzygies, in Komodo General

    • 16 replies
    • 3,251 views
  19.  

    Amazon announces Kindlingâ„¢ pit controller

    By Syzygies, in KK Features & Accessories

    • 5 replies
    • 2,748 views
  20.  

    Re: KomodoKamado Charcoal Feedback: Review and Comparison

    By Syzygies, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 1,563 views
  21.  

    Taste Test #1: Cazuela Salmon on a bed of Basil

    By Syzygies, in KomodoKamado Charcoal Feedback

    • 3 replies
    • 2,736 views
  22.  

    Taste Test #2: House-cured pork loin

    By Syzygies, in KomodoKamado Charcoal Feedback

    • 0 replies
    • 2,462 views
  23.  

    Dry Aged Brisket 1 2

    By Syzygies, in Beef

    • 20 replies
    • 7,062 views
  24.  

    Phoenix-Tucson Arizona area Pallet Share - Comment

    By Syzygies, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 1,283 views
  25.  

    Welcome Syzygies..

    By Syzygies, in Forum Members

    • 5 replies
    • 2,454 views
×
×
  • Create New...