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Syzygies

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Topics posted by Syzygies

  1.  

    Brød & Taylor Sourdough Home

    By Syzygies, in Bread, Pizza, Pastries or Desserts

    • 5 replies
    • 266 views
  2.  

    Welcome Syzygies..

    By Syzygies, in Forum Members

    • 5 replies
    • 1,332 views
  3.  

    Sylhet Red Chicken Curry (sous vide and grill)

    By Syzygies, in Sous Vide

    • 5 replies
    • 1,796 views
  4.  

    Another use for the Komodo rib rack

    By Syzygies, in Techniques

    • 5 replies
    • 1,941 views
  5.  

    Spatchcocked Turkey

    By Syzygies, in Techniques

    • 5 replies
    • 2,580 views
  6.  

    Amazon announces Kindlingâ„¢ pit controller

    By Syzygies, in KK Features & Accessories

    • 5 replies
    • 1,152 views
  7.  

    PSA: 4 mil versus 3 mil sous vide bags

    By Syzygies, in Sous Vide

      
    • 4 replies
    • 4,369 views
  8.  

    House-cured pork shoulder and sous vide beans

    By Syzygies, in Sous Vide

    • 4 replies
    • 1,331 views
  9.  

    Easter lamb shoulder

    By Syzygies, in KK Cooking

    • 4 replies
    • 1,786 views
  10.  

    Square pizza stone for bread?

    By Syzygies, in KK Cooking

    • 4 replies
    • 1,324 views
  11.  

    Help with failing Vacmaster VP115 ?

    By Syzygies, in Relevant Product Reviews

    • 4 replies
    • 3,132 views
  12.  

    Korean Baby Back Ribs

    By Syzygies, in Pork

    • 3 replies
    • 1,037 views
  13.  

    Corned Beef Hash

    By Syzygies, in Beef

    • 3 replies
    • 1,212 views
  14.  

    Taste Test #1: Cazuela Salmon on a bed of Basil

    By Syzygies, in KomodoKamado Charcoal Feedback

    • 3 replies
    • 1,779 views
  15.  

    Concord, CA charcoal pallet share

    By Syzygies, in Charcoal Order Sharing

    • 3 replies
    • 1,332 views
  16.  

    Thermocouple fails hot; which controllers fail cool?

    By Syzygies, in Komodo General

    • 3 replies
    • 1,022 views
  17.  

    For These Chefs, Even Fire Can Be Improved

    By Syzygies, in Komodo General

    • 1 reply
    • 703 views
  18.  

    First cut chuck ("rib eye") = best burgers ever

    By Syzygies, in KK Cooking

    • 1 reply
    • 792 views
  19.  

    Re: KomodoKamado Charcoal Feedback: Review and Comparison

    By Syzygies, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 941 views
  20.  

    Phoenix-Tucson Arizona area Pallet Share - Comment

    By Syzygies, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 809 views
  21.  

    Interesting article on Nathan Myhrvold's test kitchen

    By Syzygies, in KK Cooking

    • 0 replies
    • 673 views
  22.  

    Fermenting Hot Sauce

    By Syzygies, in Sauces, Mops, Sops, Bastes, Marinades & Rubs

    • 0 replies
    • 2,023 views
  23.  

    Goa Pork Vindaloo

    By Syzygies, in Pork

    • 0 replies
    • 1,139 views
  24.  

    Taste Test #2: House-cured pork loin

    By Syzygies, in KomodoKamado Charcoal Feedback

    • 0 replies
    • 1,614 views
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