Rak

Interesting cook! im going to have to try these!

Please keep us posted! If it fits without having to be cut, I'm also going to pick one up!

Thanks everyone! Btw, is it wrong to admit my love of ketchup on this forum?!

MacKenzie, you are making me reconsider a SV!

It's funny because it's true!

How about remote controlled raising and lowering grates?

Sorry Charles, I meant to hit the like button but instead tapped the dislike button and now I can't change it! LOL We love Aashni's apple pie! She has been working on another creation which I'll post soon, aand I think you'll enjoy!

This is a dangerous thread! Loving everything here!

Thank you! I'm trying! It's my 2016 goal, to learn to bake. Before this, my attempts have been brutally awful!

Send all the tips you both can! I really appreciate your help and any recipes!

Wow! That looks great!

Btw, that folding proofer is awesome!

Thank you! These tips really help! The bread was good, but I know I can do better! For proofing, I use my oven. It has a proofing mode (with 2 settings, standard proofing and rapid), and so far it's been terrific. I'm going to do this again later this week and I'll let you know how it goes! thanks a million!

No, I didn't. Should I have? Here is a picture of the loaf. I'm very open to criticism! In my mind, I think I needed to let it proof longer and I could have done a better job kneading and shaping, but I'm anxious to hear your thoughts!

Thanks MacKenzie! It came out great but not to my standards, I learnt a lot and the next on will be even better. Then I can't wait to try it on the KK!

Burger next?

Congratulations! I know you've worked really hard to bring this to reality. Can't wait to see this SBB tiled up and ready to go!

That looks great MacKenzie! You've inspired me to learn more about baking and today I made my first loaf of whole wheat bread...it was delicious but I still have more learning to do. If it wasn't for you, I'd never attempt baking bread, so thank you!

I agree with Wilbur, I'm not a fan of a logo on the thermometer.

Charles, where did you light the fire for this cook? For the gyro you had it to one side, was this more centered? I ask because in thinking with the diffuser in place you can probably fill the basket and light it anywhere. Would that be correct?

I like the dual scale. Also makes life a little easier when referencing recipes from across the globe.

I love what that diffuser is doing. Great idea Charles!

Smoked barley malt? I bet that beer was fantastic!!

Party at the bistro! I'm in!!

MacKenzie that is another home run! Your cooks and photos are off the chart good!!