Time to try pizza on the new KK!
I've been making pizza's on my Kamados for a while, but this was my first time on the KK. I followed my usual recipe and techniques, the only variables were the new grill and the KK baking stone.
The results were great! Because the KK was heat soaked at 600F (I wanted to get it at 550F, but I overshot!), and the massive baking stone was fully heat saturated, I was able to fire the pies one after another without worrying about having to come back up to temp, thats 3 pies cooked without worry or waiting for the Kamado and pizza stone to get back up to temp - all perfect!!
On a rainy day like today, that was very much appreciated, as was the top vent!!
Here are the pics, probably more than anyone needs, but its my party so
Thanks for looking!