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Bruce Pearson

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Everything posted by Bruce Pearson

  1. That’s pretty cool Aussie or I guess I should say that’s pretty frozen. I’d like to have one of those my refrigerator freezer is stuffed with stuff lol
  2. Good information to know, just in case all the tiles fall off my BB 32 LOL. Something I know will never happen.
  3. Thanks for posting that Aussie.
  4. Tony, Mac.sorry you folks are having such miserable weather. I guess it makes the nice weather seem so much better. Living in the Bay Area as I do we grumble and bundle up when the temp gets into the 40’s. I admire that you go ahead and still cook on your KK’s anyway. By the way Tony that dinner looks delicious!
  5. Mac I don’t know what donair is, but that looks delicious
  6. That’s a really nice looking ODK can’t wait to see it with its brand new BB 32
  7. Yum Yum Yum that looks delicious nice cook Wahoo
  8. Those ribs look delicious and that peach crumble makes my mouth water. Aussie nice cook oh great rib master!
  9. Those videos are making my mouth water LOL great looking meal
  10. Wow looks really delicious Charles! Or I should say chef Charles
  11. Maybe I should have said happy kamodo kamadoing lol.
  12. Can’t wait to see the finished product with a KK and place on your first cook. Happy Kamadoing lol
  13. Aussie good to see the rib master at work again! Yummy looking dinner
  14. I think they should be illegal in Australia also. Unless you’re full of broccoli headed for the dump LOL
  15. That looks like broccoli with a cream sauce on it. I’m not much of a broccoli fan though. I’ll eat it but yeeesh.
  16. A hammer and chisel or that great big bad knife should do the large chunks of charcoal in for sure. Just be careful you don’t cut yourself MAC lol.
  17. There I go again I meant nice cook lol not ice cook
  18. Looks delicious Mac. But everything you cook looks delicious.
  19. I’ve been using Dennis coffee char
  20. None of these days?????? I meant one of these days lol
  21. Looks yummy Aussie. I see you have your beet on it, none of these days I’ll have to try that
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