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Bruce Pearson

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Everything posted by Bruce Pearson

  1. Bruce Pearson
    That looks delicious. how long did it take to cook and what temperature?
  2. Bruce Pearson
    Beautiful KK and I really like the backdrop. Don't know about the copper sounds like it would be pretty cool though.
  3. Bruce Pearson
    What is that, eight fruity Barn owl?
  4. Bruce Pearson
    Yummy ribs look great and that salad looks really good too.
  5. Bruce Pearson
    Both of those meals look so good making my mouth water.
  6. Bruce Pearson
    Yeah Dennis u bad u bad sign me up I'll take one for a bb32
  7. Bruce Pearson
    No truer words ever spoke
  8. Bruce Pearson
    Thanks Mac I'll be waiting lol
  9. Bruce Pearson
    They look pretty tasty to me
  10. Bruce Pearson
    Hey speaking about people who haven't been on for a long time anybody hear from ceramic chef. He used to be on every day then all of a sudden couple months ago nothing
  11. Bruce Pearson
    WOW that is so neat. A happy family gathering what could be better than that. You have a great looking komodo and what a beautiful backdrop. The food looks deeeeeelicious.
  12. Bruce Pearson
    That looks really good
  13. Bruce Pearson
    Beautiful set up everything nice and neat and a table top on top of that
  14. Bruce Pearson
    Thanks CK I may try it
  15. Bruce Pearson

    Rib day

    Bruce Pearson replied to bosco's topic in KK Cooking

    I love that picture of your Kamado sitting next your cabinet with those delicious looking ribs inside that's an awesome picture
  16. Bruce Pearson
    Nice-looking meal at stake looks delicious
  17. Bruce Pearson

    Rib day

    Bruce Pearson replied to bosco's topic in KK Cooking

    Kewl video ribs look great what temp and how long?
  18. Bruce Pearson
    Great pictures and looks pretty darn tasty. Thanks for the post it's making my mouth water.
  19. Bruce Pearson
    Wow that made my finger heard the minute I saw it. I hope Mrs. reef is doing OK.
  20. Bruce Pearson
    Better to have it and not need it. Then to need it and not have it.
  21. Bruce Pearson
    I thought tater tot's were health food?
  22. Bruce Pearson
    Looks good I like the potato the way it's cut
  23. Bruce Pearson
    Has anybody called smoked sea salt and if so how did you do it?
  24. Bruce Pearson
    Great experiment now I won't have to clean out every time I cook thanks Charles
  25. Bruce Pearson
    Looks great how did you wash them out?
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