Steve M

Fantastic meal! I'll bet it was delicious.

A good American biscuit goes with just about everything-bacon and egg, ham, buttered, honey, gravy, I think I could go on for a while.

@KlausVanWinkle Really nice series of cooks. Those plated shots look yummy.

That is some good looking bark on the butt. The whole meal looks fantastic.

Those look delish!

Did you get a good deal on it?

That looks awesome; lots of flavors built up in that pot.

My favorite cut at SRF is the tritip. For the others, stick to the thick cuts and you won't be disappointed.

I agree, not a bad deal at all. Wish I could buy a pound instead. Costco Wagyu They have a few different choices. the link above is for the ribeye.

The pizza looks pretty delicious to me.

Our Costco's have A-5 wagyu sold in a ~12lb loin for about $100 per lb. You would need some friends to help finish that off. That you like. A lot.

That looks like it would be a real joy to back up.

These posts are making me thirsty.

If you can't stand the heat, get out of the kitchen and onto the deck, preferably with a frosty beverage. Well done

Great job on the pics, it is a beautiful kk and I also love the setting. Really nice setup.

Lordy

I'm late to the thread but I'm all in for the uncrating. I remember the anticipation well. That tomahawk is nice!

Wow, what a cool pic!

lol, I love the opportunity to expand my cooking vocabulary. thanks Aussie!

Looks good!

Nice all the way around

Looks like fun for $10

This definitely goes in my "gotta try it" box. I just need to rattle through my pans to find the right one.

I just had ranier cherries for the first time recently and since have consumed my weight in them. Not sure how I missed them all those years. The rest of the menu looks pretty dang good too. I look forward to seeing it.

@tomahawk66 Just saw this thread, really cool story and the drink looks right up my alley. did you figure out the amounts?