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Steve M

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Everything posted by Steve M

  1. Steve M
    Wow!
  2. Steve M
    I love everything about that cook. It all looks fantastic.
  3. Steve M

    Rainy Day Cook

    Steve M replied to tony b's topic in Sous Vide

    That looks pretty dang good Tony.
  4. Steve M
    Awesome cook. I loved seeing the pig on the grill and the nice spread at the wedding. Great job setting that up. I have hope that Dennis's future grills will come with an optional grate washer built in.
  5. Steve M
    Those beef ribs look incredible.
  6. Steve M
    Really gorgeous kk!
  7. Steve M
    that is some serious marbling. Should be awesome
  8. Steve M
    @sfdrew28 Incredible looking brisket. My mouth is watering.
  9. Steve M
    That's a great pic, took me a while to figure out what I was looking at. I wonder what it looked like 2 seconds after?
  10. Steve M
    A 42 I can't wait to see the pics. Awesome choice.
  11. Steve M
    That's quite a crowd to cook for. Looks like a great job!
  12. Steve M

    Tomahawk

    Steve M replied to Aussie Ora's topic in KK Cooking

    I love the tomahawks. good job!
  13. Steve M
    Oh man, that all looks delicious. Wow
  14. Steve M
    That's what they all say. Best not to fight it.
  15. Steve M
    Bread from scratch, grow your own cukes and tomatoes, and I'm assuming you don't have a salt mine . That's about as close as you can get to a make everything lunch. Looks great!
  16. Steve M
    That's a heck of a project to restore an old boat. I've been around boats all my life and have a soft spot for some of those big cabin cruisers.
  17. Steve M
    That's great, you will love it.
  18. Steve M
    Gorgeous KK Michael. Congrats!
  19. Steve M
    What a great BBQ fest, I'm sure your guests were amazed.
  20. Steve M
    Based on the criteria of the different steaks, you would have no problem achieving that on any of these using a reverse sear. It is the method I use 100% of the time with steaks. Cook indirect at a low temp until it reaches the amount of doneness and take it off. If you want char on the other, crank up the kk and put a nice sear. You can literally watch the needle move up in temp so it takes only the time you would normally use for the rest anyway. The 23 is very versatile and would serve you well.
  21. Steve M
    Looks really tasty @MacKenzie
  22. Steve M
    @alimac23 That brisket looks great.
  23. Steve M
    looking good!
  24. Steve M
    We found some prime NY strips on sale for 9.99 lb. Cooked at around 240 until ~125 in the center and then cranked up the kk to put a nice sear.
  25. Steve M
    Congrats on the new purchase! You will love it.
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