Paul

Hi Erik and welcome. Go big or go home! Better to have the grill space and not need it than the other way around. There's a ton of information in this forum. These folks are passionate! I suggest reading all you can. Well that may change when folks start smelling your KK cooking! Again Welcome!

Looks delicious.

Looking good. Once perfected will you share the marinara sauce recipe...please

Nice cook. Good looking knives BTW.

Yeah I agree with all the above.

WOW! That chicken looks fantastic. Bravo! Bravo!

Great looking pies.

Nicely done!

Great looking dogs...actually everything looks great.

Good looking cooks!

Now that's funny!

Nice looking pies.

Agreed. I bought my wife a 85 Saab 900S. What a great car. It was like sitting in your favorite recliner...could drive for hours and never be uncomfortable. So 85 Saab 900S, 58 Willey's jeep, and 92 Ford F350 4x4 with an injected 460. Passes everything but a gas station. I sill have it. only 90K original miles.

Too funny! Joking aside, do they really leave tracks like that? Looks like the feet/shanks leave sweeping marks.

That stuffed salmon looks delicious! Nicely done.

Copper River salmon are over the top. I to go to the Pacific Northwest every summer for training when they're running. Fantastic salmon! There's a restaurant in the Portland Oregon airport that serves it for anyone who wants to fly in, try it, and fly out. Makes for a fun afternoon.

Agreed

Looks much more functional than the Darth Vader BBQ on the other post. You must go to the curvy side.

Score! Very nice

Great looking meal.

Looks delicious

That looks delicious.

Nice color on that chicken. The whole meal looks fantastic. Any smoking wood?

Nothing wrong with that!

Too rich for my blood. I stick with my home ground beef