Tyrus

Great pizza, I bet that board would have a story if it could talk, unique.

That's a Pork butt and a Brisket if I'm not mistaken, like the bark...enjoy

Sure Mac, whatever you say. No need to argue. Like the contract says, we're just gonna borrow them We'll return them tomorrow

You'd be happy to know I finally found a chicken, (or maybe not), regardless, while I was at the store I noticed a sign on the exiting door stating, "The store will open between 6:00 am and 7:30 am for customers aged 60+." How bout that, might as well run for President cause I can guarantee a Chicken in every pot as long as I can get to the chickens first. Nah, restraint is in order, although all them squirrels in the backyard are lookin mighty temptin, what you think Mac.

Always appreciate the time, effort and workmanship one puts into a piece of art. Nice design, your neighbor will be happy. Speaking of happy I couldn't help but notice the 1921 Seth Thomas mantle clock with raised numerals sitting atop your hutch. A good running instrument. How many coats of Poly did you apply?

OK, OK,OK geeeeez....................the devil made me do it

HHHMMMMMMMMMM, Roast Chipmunk

Where you guys findin those chickens?

The neighbors must love you Basher, the property values are soaring.

Nice color. Crispy skin, nicely done.

Funny that you mention that. The other day I was at the auto parts store picking up some new plugs for my truck and I noticed while I was waiting in line a new car wax that advertised a ceramic additive in it's mix. I made a mental note for future reference to give it a try when the weather gets warmer and so you now have what I believe to be a car product. How it got in your mailbox is anyone's guess. It comes with a cloth chamois, curious to know what the directions say

Aussie, I went to the store yesterday explicitly for a whole chicken. One chicken so I could cut it in half and hang it in the new smoker for a test run. Wouldn't you know it not a bird to be found, not even a picture of one. So then I said, lets go to the butcher, what the heck...they specialize in meat. Back into the car and across town, 5 miles in the opposite direction. I get there and what do you think...it's a corona virus convention, the stores packed to the gills and guess what, all the chickens are cut into parts. I bought some wings and a good bottle of cheap wine. There's gotta a moral to this somewhere, I know, when your down on your luck, and you can't find a cluck,,,,throw your hands in the air and say what the F.................k. Think I'll hunker down, eat some wings, watch some reruns of All in the Family, Archie in his chair and me in mine. You do know who Archie is don't you, hope so..the world isn't that small

Yah. We all like Mucken around fiddlin and diddlin for something worth the effort.

You are a healthy consumer, very nice and a white to compliment I see. Looks like deck weather might be making a comeback.

Unfortunately it will be next month before the contractor visits my home to install the new Azek composite decking. When the screws are installed plugs are installed over the countersunk hole to hide any evidence. The bit Ckreef may be one unit having the drill bit and countersink on it. I haven't seen it but you would probably find that demonstrated on a Youtube video. For a nice clean cut use a blade with many teeth or a finish blade. Either ceramic or SSteel would be used I assume for reasons of rust staining. The screw as Jon B has stated may be a selfboring/tapping screw and then the plug is installed over it.

Oh so sorry, I happened upon your burn-in pictures that I didn't notice earlier and made some confusing comments regarding the Tel tru. Glad you found that, an important element for success.

One hearty breakfeast. What's this I hear, the Chargers have a good chance of getting Brady?

I believe Hector did a vid on this product in January on his site if your interested to look. Those long chutes are for air which feed down to the bottom of the charcoal basket and the height is for convenience to adjust the flats over the holes that supply air. The welded handles are directly behind each chute. People have used the drums in competition and consistently do well, also for those using a CberQ will find it easily adaptable. As large as it is (capacity) it starts quickly and runs up to temp, it's portable. It meets my needs, puts out a good product, it certainly can't replace the KK, just think of it as another notch in your gun.

As promised the last box at the end of the day on the delivery truck. It's here and a hot and fast style of cooking is what it does. Ordered the Rib rack which can easily do 10 racks. I mainly got it for the advantage of bringing it to other locations for quick cooks because although it has some weight it's not a burden except it is large at 55 gal, bigger than the competition Pit Barrel at 30. The paint is Matte black but rated for 1000 degrees vs the other prettier models of color having 450. Burn in tomorrow sealing with some Pam and that'll be it

Primerib cheese burgers...I must be living in the wrong neighborhood. Toney you did well, but you forgot one thing...a meal like that and no wine. Your slippin brother, your slippin

1. use the Mapp torch, I do remember "once" I pulled out the compressor because I was on a time table, that 90 lbs of pressure fired up the basket pretty quickly, I don't suggest this procedure for alot of reasons but it got me around the corner that day. 2. I use a shopvac, does a great job everywhere, even around the gasket. 3. Haven't yet, just let it drip down and dry and toss it out. The only time I'd put a tin down lower might be for veggies and that juice dropping in could be saved. 4. 3/8 in open wrench for the tuff stuff, next a brass wire brush and the wipe off with your choice of an old towel or paper towel. The PBW does a great job but a high temp burn after a pizza will burn give you some nice smooth grates. I see everyone does it a little differently, do what's best and most comfortable for you

What Colonel Sanders does to chicken Aussie will do to ribs.

Incredible color it is, great pics and nice recipe. Well, make a few sandwiches, gather up few friends, drive on up to LA and bring them Chargers back, because they sure ain't doing much up there. Nice butt, always wanted to say that and get away with it.

That's going to be some transformation when done. The first pics of the back yard to now...quite an undertaking. The lambs a killer.

Mac, nothing can cancel you my dear, you will persevere. If your looking for protection I heard a large consumption of FISH, SEA SNAILS. and delicious shell fish are a quick remedy. Now isn't that a pleasant repose