Tyrus

Sexy, yes..dark and mysterious and it cooks well too. That's what Yoda would have said.

You still up Basher? Don't the sun ever set in Au. No, no, no that's not soup but a delish Chilli I happen to be eating right now. Take care

Oh yah! This particular bad boy of the Santa Maria persuasion is quality, high tech and a pleasure to cook on. Like the KK it was made with features that standout against other competitors and separate the distance between them. For instance, an effortless geared cranking mechanism attached to a SS wheel that moves the surface grates up and down with ease and stops where you leave it without moving....no brake, one hand, the other can hold your beer. Three 3/8 in removable 304 SS grates sitting on a secure rack that doesn't move side to side...sound familiar. An insulated fire box. An immense SS rotisserie with a capacity of 80 lbs. A designed system to pull out the fire box plate for cleaning using the rack lifting unit capable of lifting 800 lbs. Folding side tables on three sides and heavy duty support wheels. Like the KK the quality goes in before the name goes on. Did I say it was a pleasure to cook on? It is. I saw this grill which was just offered this spring to the market at an up scale BBQ store........instantly it drew me in like a moth to the light. It's Called the Hooray Grill and it's manufactured in Kansas. Some may be familiar with the Hooray ranch which offers duck and pheasant hunting' You tube has a few video's, one on the tech and the other tailgating at a KC Chiefs game and another with the owner and Brett Farve cooking. For me it's all about the cooking, showing our guests a good time and providing a comforting distraction........ain't that what it's all about. Pull up a high chair and see what's cookin. Hope I didn't ruffle any feathers, consider it another tool in the box, I for one always appreciate a good tool.

In this family we aim for the game, we wear camo, we respect our rifles, we pray before meals, we lock and load and never miss. Nice plate....I meant Buck

Congrats, some say while doing a burn-in pizza is the way to go but that doesn't restrict you from doing a low and slow anytime. I recently purchased a grill outta Dallas and it was conveyed to me that at his particular store there was a back order of 5 months on all KKJoes. Must have been a Covid related issue or export,,,,,,,,,,whatever the case, you have something much better.

Yes, welcome. It would be nice to see something brought back from a hunting expedition or fishing trip cooked on anything presented outside. You remind me that my kayak is behind the shed covered with a tarp, let's see what's cooking.

Mmmmmm, is that a jab Toney, let's see if I can dodge the next. Seen it at Radio Shack

I have a friend that bought a home built in the 60's made with t&g redwood long board siding, today it remains as sturdy and attractive as ever. Placing redwood on the deck floor may be a mistake, it is considered a soft wood, how about mahogany as a substitute. It lasts well if cared for but, tends to silver with age. Excuse me, I digress, over many years I have used a number of Kamados sitting on a wooden deck without incident. I have the 23 and feel because of the depth of the fire basket and it's safe enclosure... fire to me has always been a thought but,.never a concern. I also always use a working Mapp torch that undoubtedly helps to contribute greatly to spark production. Let the sparks fall where they may, they generally don't make it to the ground, I worry more about my hair catching fire so wear a hat. Using a charcoal like Jealous devil that's prone to spark less may be an alternative or you could place inside a fire starter and close the cover and open the vents if so inclined. Yah, the 23 is a safe unit, you'll notice that right off when you open the lid and those thoughts will melt away. Good luck with your new toy, your gonna love it

Steve, maybe it's time to replace that Commodore 64.

It all rendered out by way of photography but we know better. A tasty treat

I like it, but all the heavy math and having to have an experienced tapper on call kinda makes it intimadating. Comfy and cozy to say the least. Good job.

On the open ends I intend to close them with a refractory board. They will mounted with small lags fit into sleeves with permatex high heat sealant to hold the refractory snug against the 2 inch surface and it will be fashioned with a adjustable sliding air intake. The spout will most likely be a front leg once the refractory is applied and then filled with a cement. The support legs for both will be made of wood scribed to fit snuggle to it's bottom with glass gasket for protection against the heat . Painting one color will be easy with high heat engine block paint or maybe just some stove paint. Let me tell after cutting the piece I didn't realize the amount of black soot it produced.....had to toss my cloths in the trash and I don't relish in the thought of visiting it again unless dressed in a operating room smock, eye wear and breathing mask. Later a grate will be fashioned for the cooking top and a lower grate for holding up the coal for good air flow. That's easy to say....as long as all goes as planned. The summer is long and I have many projects to complete and many miles to travel before I sleep.

And so she should, Tekebo's like the rock climber always reaching ahead for the next spot to climb, it's all good. Cute pig Steve, that must of been a delicious feast. The 23 is a great addition, wish u well

There was a gent in Washington or Oregon recently posting that after ten years his KK exposed to the weather was providing the best service he could imagine and he thanked Dennis explicitly for making something that endured the ages without a cover. I would buy a cover regardless, I realize no frezzing where your at temps but some covers are attractive. You'll find your way and whatever decision you make living in the sunshine state you'll be safe. Just fill any cracks along the grout as they appear.

I haven't forgotten, sometime you put things on the shelf but, eventually they come down. This piece I cut in half, using a 4.5 in grinder with a diamond blade, unfortunately,.... the piece was 2 inches thick and having to keep the guard on I couldn't cut thoroughly through. In the end the piece separated using an oscillating tool and a number of bits being used. Looks like two massive Konros up for design and and a lot of grinding to smooth. Just the beginning, a delicate procedure going forth and unsure of the outcome but anticipate two unusual grills.

Wow! A veritable jungle Tekebo. You could play hide and seek and always win. The neighbors have the pleasure of looking out their window and seeing a beautiful park....and that tile floor, very Romanesque. Your like Felix the Cat, always having something in your bag of tricks...might be showing a bit of age on that one. You only live once..shoot for the stars

Great space Troble, conducive to San Diego climate.......fly over them mountains and it's a different world. Hey, to not take anything away from all your good work and a TV with palms about as well......, your paradise lasts so much longer. Enjoy

I'm happy your happy, pics like that make us all happy.

Too many trees makes the moss grow, cuts the sun shine out of my garden and they loom over you at 75 feet waiting to drop a branch on your head. Sure their nice, providing a cool shade on a summer day but, when a noreaster is passing through or a heavy snow starts to bend those branches your opinion might change. These red oak, white oak and maple are all older trees and have been spared the saw.......can't say that for 3 eastern white pines I recently took down. In college as a side job I cut cord wood for a local farmer, I cut a lot of timber.....today I have grown an appreciation for these tall giants, I look for balance and generally give in and let them have there space too.

Raised inside where it was nice and warm then brought outside. These have been in for at least a couple of weeks. An old dog kennel around a raised bed, great for keeping out all the critters. Too, too many trees.

He starts with a blank canvas and...voila. Could you ask him to move a little to the left, I can't see.

Tekebo, the saga continues, under the deck I find it somewhat dark, Oh well, I'm sure it'll straighten itself out. This may take a while.

Unique looking Tony. I like the brown and black railing with the curve. We chose a white but already I see it may be difficult keeping clean. One other thing.....we placed caps of course on all the railing posts, they're solar and the unique feature about them is they remain on all night...niffty.

After all is said and done there are two reasons why the KK remains on the lower deck. 1. Take a look at those stairs, no way..Jose'. 2. After the wife was done decorating there wasn't any room. Dilemma solved. Have to admit, it's a comfortable spot up top. AS far as the KK is concerned.....the jury is still out. Mac, the last pic is for you.......yes those are tomatoes on the vine

Very impressive Basher and he's got such a serious expression. Well, he sets the tone...........maybe you could get him a girlfriend and then he'd pop on a smile. What else you got in the closet? I hope he looks over you and yours with many blessings and ensures all your cooks are as expected. Teak wood?