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Everything posted by C6Bill
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I typically spatchcock then dry brine for 24 hours. Everyone is always happy with the results.
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Those are Legacy Signature SE's. Small company out of Illinois π
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@Milton and @Dirtman62801 Welcome to you both, looking forward to more posts. You are going to love your KK's
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No pig mascot for the KK but I do have Floyd the pig as a mascot for my stereo lol And Wilbur the flying pig in the front yard π
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Happy birthday !!!!
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Congrats, that is a beautiful looking bird !!!!!
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Hello ποΈ
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Great looking bird @Tyrus It was just me today so why bother with a 20 pound bird when you can have 3 pounds of meat on a stick π I made butternut squash, Brussel Sprouts, baked potato and homemade cranberry sauce to go with it. Happy Thanksgiving everyone !!!!!
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Decided to make some pork chops today, I believe it was Tyrus who initially posted the info on how to brine them ? Well I was only able to brine for a few hours but the results were really good. Next time Iβll get a good 24 hour brine on them π I patted them dry and used Lanes Apple Pie seasoning π
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Local butcher had some good looking London broil so grabbed a couple π Also made potato au gratin and air fried some potato, carrots and leeks. After 24 hours of rain it was nice to spend some time in the yard π And of course some sourdough and a cranberry pear crisp for desert
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Looks good from here π
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Oakridge BBQ is going Out of Business
C6Bill replied to tony b's topic in Sauces, Mops, Sops, Bastes, Marinades & Rubs
This is sad,they make some really nice rubs -
4 hours is the most I have ever gone too but I have a good cooler so it was still too hot to handle without gloves so I donβt see why a couple more hours would be an issue. Maybe my next one.
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I have not but if one opened here Iβd give it a try π
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Weird, I've never seen one like that. What size is it ?
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That bird looks delicious !!!!
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Made some duck for a special occasion today, once rested I like to slice it thin then wrap it in prosciutto di Parma with a hard cheese and olive tampenade. Served with more olives and grapes. Lunch was followed by pumpkin carving, I like Halloween π
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Iβll be following this closely, I typically spatchcock turkey but have wanted to try spinning one. Curious to see your results π
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ciabatta focaccia baguette
C6Bill replied to David Chang's topic in Bread, Pizza, Pastries or Desserts
I know how you feel, i bake two to four loafs of sourdough every Friday and i cant remember the last time i actually kept a whole one for myself lol -
Getting a nice sear on that steak lol
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ciabatta focaccia baguette
C6Bill replied to David Chang's topic in Bread, Pizza, Pastries or Desserts
Beautiful !!!!!! -
Just something simple for dinner last night. I put them on the half grate for awhile then char them a little. These are Texas hot loins and country sausage from south side market and bbq in Elgin TX
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FWIW, Thermapens are at the best price I've seen, maybe ever.
C6Bill replied to gerard's topic in Komodo General
I ordered one last night using the code they emailed me for already being a registered owner. After shipping and tax it still only cost $70 π -
I think you'll like the post oak @remi I use it for all of my beef cooks.
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Hey, whatever works for you π