C6Bill

Lots of stuff that was looking back at me and why on earth they would fry scallops and then drench them in mayonnaise is beyond me 🤮

It’s not just for spinning chickens 😁

Oh those look real tasty !!!!!! I’m not the most adventurous eater either. I went to a red egg and ginger party once, some of the authentic Chinese food wasn’t exactly to my taste lol

I agree with Tony, you will want to use it at some point

Until you fix your seal you’ll just be chasing your tail. And check the temp of the meat with a good meat thermometer, don’t just rely on a probe. And I’d also suggest you adjust your sprinklers, nothing good can come out of that.

A dozen years ago or so I started using C6Bill as a screen name while I was driving a C6 Vette Now I’m an Oldsmobile guy😆

I clean my thermometer every now and then. they do tend to get covered up in gunk

Welcome !!!!

Love the plates !!!!

Looks great !!!!!!!!

And the bottom ones will be basted for you lol Can’t wait to see the final results !!!!!

Hi, welcome to the forum 👍

I’m thinking Cooper would be the first to eat me if I dropped dead lol You can see how he got his name, I couldn’t bring myself to call him Alice lol

I bet your two cats are just as helpful as my two dogs lol But good luck with the foot 👍

Beautiful meal @tony b !!!!

Happy Easter everyone. I had dinner at a sisters house today but as always I’m in charge of the turkey and bread lol Hope everyone had a great day !!!! And I grabbed a fruit of the Forrest pie 😁

First attempt at a Meat Church Dr. Pepper Chicken. Made the sauce after lunch while waiting for the 32 to get up to temp. High;y recommend, I will be making this again, extremely moist and tender with a little added sweetness 👌

That sounds offal 😂

After Tyrus posted his turkey breast I had to go get one

Agreed, looks great !!!!

I'm not seeing the same forum issue as last week, maybe the fix is in

It doesn't mean you wont be able to cook some good food on it. You wouldn't be able to use Komodo Kamado accessories as it's not a Komodo Kamado. I hope you didn't spend too much on it. But welcome to the forum, you can get some good help here on cooking techniques.

Good plan !!!!!!

Those won’t get tender unless you wrap them in foil Tyrus lol

I couldn’t find one so I returned the fan and got a pit viper fan from BBQ Guru, it works great