qundoy

Lamb shoulder steaks, potatoes, bell and jalapeno peppers. Nice lunch for two on the 16tt.

Basher, thanks. I doubt I will use it for hot smoking, but you never know. steve

Looking to purchase the cold smoke unit for my 23 OTB, 10 years in service. Brasher mentions a loose fit in the guru port. Will this unit fit properly and perform as designed on older KKookers not equipped with the CS port? I'm not interested in drilling a new port in my old friend. Thanks Steve KKooker #610

I have used all the praw-ducts (*&^%&&) in this sewing string list ( tic, blink blink, tic) at one time or maybe more (^*^%&^) and have no note is able side a.aaafecks (tic, blink blink, tic) Kook on KKers StSteve

that looks delicious...

nice job on the chili's.

Wow, that looks tasty

very nice..

Aussie Ora, these are the some of the best tasting chili's a person can eat. these are the medium hots, they have good heat and great flavor. the hots can be a bit much for the family and the milds are best left to the gringos . CC, I agree, They are a real treat, i look forward picking up and roasting a bushel every year. Packaged and stored in a good freezer without a defrost cycle a bushel will last me all year. Hatch Chili's. My inlaws picked up a bushel of Hatch chili's for me in Ruidoso yesterday. I roasted and packaged them this morning. I started out to get several pics but only managed to take 2, the temp was quickly making its way to 107 as i was roasting these.

Hatch Chili's. My inlaws picked up a bushel of Hatch chili's for me in Ruidoso yesterday. I roasted and packaged them this morning. I started out to get several pics but only managed to take 2, the temp was quickly making its way to 107 as i was roasting these.

Thanks.

Baked a couple of loaves of sourdough this afternoon. Kooker is at temp. I folded sun dried tomatoes into one loaf and added sliced fresh jalapeno in the other. They were both very tasty.

Reef, How about the recipe for your slaw marinade.?

Tony Thanks for the pic posting help. Dstr8 Your recipe sounds great, now we can have sweet and savory baked brie. Steve

I could not figure out how to get commentary in between the pics, they are pretty self explanatory. I did use a store bought pastry that turned out just fine, the topping on the cheese is sauteed mushrooms and onions. 22 minutes at 350

Congratulations Geo.

Congratulations George Steve

Ohh, that looks good.

Ahh, that looks good. I have been wanting to brine a corned beef and smoke it into a pastrami. I have a jaxpro 7 inch slicer, this is a light commercial unit with a sharpener, my only concern, complaint is that I must cut the product to fit the machine. My bacon is about 3 inches shorter than packaged bacon, but much tastier

Thanks. It was a very tasty sandwich. Next time I will add a slice of swiss on top and put back on the grill for a couple of minutes. The 16.5 has been a great addition to my 23. Kook on KK'ers Steve

Jalapeño sausages, green and orange roasted peppers stacked on a KK toasted roll, topped with a little fresh pico and a smathering of course grey poupon.

that looks delicious... i have to get myself a CI comal like yours

MacKenzie, Very nice I have to try the onion bake with wine, I have cooked onions the same way for years but always put beef bullion on top of the butter. Never occurred to me to add some wine.

Follow up of 8 buts ready to come off the KKOOKER. They went on Friday night at 9, I pulled them off just after 2 Saturday afternoon, 17 hours of pork kkooking goodness.

Woops, didn't mean to post twice. CC, it's a good day when a person gets to purchase a case of butts. Tomahawk UGH...those Chinese pigs better taste good for that price