5698k

I got this smallish belly at Costco, and pork belly burnt ends came to mind. A little Dukes mayo, Texas BBQ Rub, And on the grill Sent from my iPad using Tapatalk

Shiny new kks, love em. Time to get it dirty. Don't sweat the burn in, just don't let the grill get over 500°-550° ish, it may not take that much. Patience is key. Start with a full load of coal, a plentiful supply of your favorite beverage, and maybe even some good steaks. No need in wasting all that heat! Sent from my iPad using Tapatalk

If the 23" is a real consideration then there's no question. Get the 23". I have a 23" and a 19" tabletop, and there's no comparison. If the 19 was my only grill, I would be perfectly happy with it, it's completely capable, but with the 23 in the picture, huge difference. A big brisket, long racks of ribs and such are tight on the 19, but with a rack, I can easily do 8 racks at once on the 23. I've done 18lb briskets no problem. Lastly, I personally think the 23 is the best looking one of the bunch too. Regardless of what you get, any kk is far better than anything else you could ever cook on. Sent from my iPad using Tapatalk

An oldie, but in this case, it might work. Sent from my iPad using Tapatalk

Nothing like diving right in! Sent from my iPad using Tapatalk

Ok, that rates really high on the cool s**t-o-meter! Sent from my iPad using Tapatalk

I'm a zep guy, it gets stuff off that nothing else will. Sent from my iPad using Tapatalk

Yeah, I wanna see how this turns out. Sent from my iPad using Tapatalk

Make sure to check out the unpacking instructions if you haven't already. Very useful info. Sent from my iPad using Tapatalk

Ok, just checking. Sent from my iPad using Tapatalk

Are you familiar with the burn in? Sent from my iPad using Tapatalk

H@!!! Sent from my iPad using Tapatalk

I'm with CC. To my eye, the 23" is the most aesthetically pleasing of all kk's. It's the original. Of course, it's your grill, name it as you care to. Sent from my iPad using Tapatalk

To get this graph, you need to use one of the available apps for the cyberq. My favorite is cyber cook, but naturally, it costs. The others are free, but don't work as well. Sent from my iPad using Tapatalk

https://www.thespicehouse.com I've always been very happy with these people. Sent from my iPad using Tapatalk

SRF briskets are remarkable. I think you're going to be in a beef coma once it's done. Sent from my iPad using Tapatalk

No problem. Coincidentally, I very recently decided to give up on all charcoals that aren't from Dennis, and I especially like the coco char. Since you've used it, you know what I mean. I used RO for a bit, but it got to the point that it offended my nose, and I was seeing too much evidence of it all over my patio. We don't have much lump selection locally here in Nola, and by the time I have anything shipped, I'm close enough to coco price as far as I'm concerned. Good cooking! Sent from my iPad using Tapatalk

Use the coffee lump, the flavor is very mild. I don't think you'll have to adjust the vents much, if any. Sent from my iPhone using Tapatalk

I second Tony's comment, as a matter of fact, I'm agonizing as to just using coco char exclusively, other charcoals just don't match up! Sent from my iPad using Tapatalk

I have an older cyberq for sale, version 2.5. It's a complete kit, new about $400.00, asking $200.00. Sent from my iPad using Tapatalk

I tied fogo, not my style either. I'll look for the rockwood. I'm almost to the point of using coco exclusively, I just like the stuff, plus there's another kk owner here in nola willing to work with me on supply. As I said before, the RO is annoying my sniffer, it also is just dirty, I get charcoal dust all over my patio furniture. Sent from my iPhone using Tapatalk

I'm getting to the point of using coco exclusively. I've been using RO for a while, but it's getting to where it's just too strong, I smell it everywhere. I used to use ozark oak, but it's not available. I've heard great things about maple leaf, but I'm not in Canada. Carbon Del Sur, nothing but fines. It's to the point I have to order what I want to use, and by then, I'd just as soon use coco. Sent from my iPad using Tapatalk

Ok, I'm a big fan of coco char, but I have to admit I've been using another brand of regular lump to save a buck. Well, I'm getting what I pay for. I'm thinking of simply using coco exclusively, but I wanted to get ideas of possible options other KKer's are using. So, if there's a really good option out there, I'd love to hear about it. I know CC is really happy with Fogo, but I'd love to hear other suggestions. Sent from my iPad using Tapatalk

Seems like the price point was right at 8k, not including a table or stand of any kind. It's roughly the size of a kk 23". I like the look of the stainless, but I just couldn't see someone forking out 10k when a kk could be had for less than 5k. But that's just me. Sent from my iPhone using Tapatalk

Not sure about that......[emoji41][emoji41][emoji41]!! Sent from my iPad using Tapatalk