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tony b
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Everything posted by tony b
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@Aussie Ora - let us know what you think of the Dominator, as that's one that I've not tried from them.
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No, man, Iron Maiden!!
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I still see some pink, so it wasn't that overcooked! I'd eat it!
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Yes, Tony #2, we are! One big happy family here at the Forum!
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Yes, Tony #2, it is. I look forward to running into Sam on my next trip to LBB to share the story!
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True. I'm at Lion Bridge a lot. Yes, I have a beard now.
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Looks like someone has been working out lol
tony b replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
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Hope it was a good one!
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Works for me.
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Too funny. Bet he doesn't write many tickets - LOL!
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I cook with wine, some actually ends up in the food!
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Dahhaamm! Besides a killer cook, even I don't have that much beer in my 2 fridges. Second the decision to let the Belgians sleep.
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Thanks. I do try and live by it.
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- rotisserie
- turkey
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Thanks, glad to have helped. Bird looks great.
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I second MacKenzie's suggestion.
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Sounds similar to mine, but I add walnuts and Gran Marnier.
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Nicely done, Doc.
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Like Bosco said. Pizza stone, which is different than the deflector, direct on the upper grate.
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Pressure Cooked Egg, KK Bacon and Toast Breakfast
tony b replied to MacKenzie's topic in Pressure Cooking
Keep trying, you'll get one. -
Thanks for the tip, MacKenzie. Can't wait to try it. Out of town for Thanksgiving. Will give it a try when I get home.
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At least it wasn't a Tofurkey joke!
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Tasty looking lamb chops!!
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Yeah Charles, you've got Susan at a disadvantage right now, so she pretty much has to eat whatever you cook - LOL!
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Dennis posted elsewhere that he recommends setting the lid down on a thick pad of blankets to protect the edges. If you have some thick slabs of styrofoam, that'd probably work, too.
