tony b

Kewl!

Here's the money shots of the SV shrimp cocktail! Merry Christmas, Everyone!

Details - what did you do differently? Why do you consider these "failures"? We'd love to help, but without info, kinda flying blind.

Lovely. Just keep it there as long as possible.

Let me know if it worked for you.

Will do. Mine is for NYE, so it will be another week before I can post the results.

Wonderful news, Dennis!! We are all so happy for you and the KK gang! To all the Forum Family - Happy Holidays and the Happiest of New Years!

Merry Christmas, Everyone!!

I like all of their steak rubs. Of the new series, I like Bayou-ish. The Jamaican is my least favorite; there are better rubs out there for Jerk, plus I prefer the wet pastes (Walkerswood, The Shizzle, Boston Bay), Have fun exploring them, Cookie!

Thanks for sharing the OOPS. They are every bit as helpful as the winner cooks! Will bank this info for next week's Prime Rib for NYE. Glad to hear that it was still tasty though.

MacKenzie, if the water ring isn't too bad, you can usually get rid of it with a hairdryer. Done that after many a dinner party.

Must be something new for the BB 32s. No brackets on the basket handles of the OTB 23s.

You'll be fine, Jon. Like tinyfish said, it will just finish a bit faster than otherwise. No harm, no foul. Just have the cooler ready to pack them away, if needed. They'll hold for hours in there. Merry Christmas, Everyone!!

I need one of those clocks!!!

Front door will be open anytime after 3pm for cocktails and final dinner preps! Could use a helping hand, MacKenzie!

Pictures, tomahawk66!!! Don't forget the pictures! We want to see how this turns out!!

Chicken is the one thing that I haven't done yet. But, this has it high on my list to try soon! Like MacKenzie mentioned, I LOVE shrimp done SV. Planning on doing a batch for Christmas Eve dinner tomorrow night. One bag for peel & eat (just sprinkled with Old Bay and/or Plowboys Fin & Feather), and another bag for scampi (lots of butter, powdered roasted garlic, splash of white wine, and parsley in the SV bag, to go over pasta alfredo, with a side of sauteed spinach and a bottle of bubbly).

All ya'll trippin' !!! ps: I see them, too. Must be the tequila!

Love me some Dizzy Dust! My favorite rub for ribs. My pantry shelf is loaded with Dizzy Pig rubs! Have fun playing with them, Cookie!

Wilbur, you've GOT to get one of these pumps!! I just did my Christmas duck with it. Works crazy good! Blew up like a balloon. And the thing is a lot cheaper than an air compressor! http://www.amazon.com/AIRHEAD-AHP-F1-Bellow-Foot-Pump/dp/B000FE9CGE/ref=sr_1_3?ie=UTF8&qid=1446650912&sr=8-3&keywords=foot+pump+for+inflatables

Grilling Montana posted this. Might be of some help. http://komodokamadoforum.com/topic/5258-random-bistro-cooks/?p=62875

Nicely done, Bosco! Hair of the dog, son, hair of the dog!!

Mostly rain in our forecast, but a slight chance for some snow Christmas Eve. As long as it doesn't interfere with my Christmas day cook.