tony b

Hurray, no bean substitute!! Next time, double down on the coconut, by using coconut oil on the griddle.

Wilbur, it sounds similar to a Romanian sausage called Mititei - ground lamb and pork cooked on a kebab, but served in a bun with spicy mustard like a hot dog/brat. The stacks of thin meat on the vertical rotisserie I know as shawarma. It can come in either chicken or beef/lamb and is seasoned similar to gyro, but the texture is different.

The other trick, besides MacKenzie's suggestions, is to par cook the crust first. Bake it without toppings for a few minutes (2 or 3), then flip the crust over and put the toppings on the brown side. This helps keep the sauce and toppings from making the crust soggy while it cooks.

Yes, the 2 biggest improvements were the sink (Hallelujah!) and the burner. Now, I don't have to haul all my gear upstairs to the kitchen anymore, then haul it all back downstairs and try and clean everything in the bathroom shower! As a consequence, I am brewing significantly more often than before the brew room, at least 3 times as much!!

Sweet family! Good luck on the remodel and never forget this very important point - How do you know when your contractor is lying to you?? His lips are moving!

Especially when you hire a contractor to build you a brewing room in your basement!

Haven't figured that out yet, PRippley. OK, since I have a freezer full of chicken, maybe Coq au Vin or a Fricassee??

Another nail in the coffin for having to buy a roti basket! Hopefully Santa thinks that I've been good this year (Shut-up, Poochie!)

There she goes again! Amazing, MacKenzie!

Welcome to the Obsession! We'll eagerly await those uncrating and first cook photos, Oliver! And, the inevitable announcement of that second KK - !!

Like an old friend reminds me, "You're gonna die from something, so it might as well be from something that made you happy!"

Nice looking burger, MacKenzie!

Nice. Pics next time please!

Sounds like one of those silly vegan things trying to convince us that it's "just as good." All i can say to that is "tofu!"

Worth a shot, Bryan. Then you can do a first cook SV, then finish on the KK to develop crust and smokiness.

Excellent!

too geeky for me!

Snorted a bug or two in your time, ckreef?? Yeah, the whole concept of the neti is kinda weird until you've done it a few times. No big deal now!

Yeah, because Inquiring Minds Like Ours, Would Like to Know!

Yeah, I went through KY again this year on my way back to SC for a wedding. Bought waaaaayyyy too much bourbon, as if there's such a thing! But now, I'm officially "bourbon poor!"