tony b

Cool idea. I know that I've seen this link somewhere else?? I've always wanted to do Naan on the KK.

Excellent ckreef! Suggestion, try putting some biscuits on the bottom. Gotta find a way to work some white gravy in there, too, without making it too soggy??

2nd the parchment paper, especially since you're using the deflector stone that doesn't have the finished surface. Good Luck! Waiting for pics!

HURRAY! Now for those pics of the virgin cook. What's on the menu???

Been slammed in the brew room this week. Hoping to crank up some dough and break in the new pizza stone next week.

As NIKE says, "Just Do It!"

Duh, I don't know what happened to my reply?? Basically, I'm a Stones guy. Saw the videos from their opening night of the current tour. It was at my alma mater (Georgia Tech). Still kicking it in their 70s. Can't say the same for Sir Paul. Last performance I saw (TV), he's lost it. Tried to do "Band on the Run" and he just couldn't hit the high notes anymore. Sad.

I use Dizzy Pig's Pineapple Head rub - basically demerara sugar, cinnamon, etc. It does have some chiles in it for just a bit of bite to cut the sweetness.

My fav stuffings are: breakfast sausage (par cooked), red pepper flakes, and cream cheese; chorizo, onions, and Monterey Jack; baby shrimp, Old Bay, and cream cheese; classic - beef stick, cream cheese, and Sriracha. Usually rub the bacon in Dizzy Dust.

Hey, I do almost all of those, too!!!

Maybe do a "reverse sear" on the country style ribs next time to get some char on them?? Hell yeah, ban that bacon mooching BIL!! Not cool, not cool at all!!!

I warned you Bosco! MacKenzie is the Queen of Food Porn on this site!

Yeah, Bosco, I've been trying to find a way to hook up MacKenzie so she doesn't have to pay those jacked up prices on Amazon Canada, too!

Seriously Awesome, MacKenzie. That view is just spectacular! And, it doesn't get much better than grilled peaches and homemade vanilla ice cream!

I have the Dark Autumn Nebula and the striking feature in the tiles (I don't think it comes in pebble) is the gold flake. Yes, it's got actual gold flakes in it. When the sun hits it, it's brilliant!

Seriously, one of the best KK stories that I've ever heard! She's a keeper alright! Now, all you have to do is follow my mantra - "Show Them Love, Cook Them Tasty Food!"

Hang in there, Bosco. Focus on your quest and stash that cash!

Better hurry, Pale Rider, the clock is ticking! No pics and you'll wake up in the morning to find your KK is now a Weber Tailgator!! YIKES! It's one of those little known features that Dennis puts in every Kamado!

Killer ABTs, tinyfish! Learned about them on the old POSK Forum. Got a lot of good info there before RJ started ruling it with an iron fist and kicking off anyone who was deemed "negative," (i.e., complaints about the appalling lack of customer service!!) I squirreled away a lot of recipes before it finally went under.

Dizzy Dust!! I knew that I was gonna like you, Bosco! Now, it's a given! I have almost all of the Dizzy Pig rubs in my pantry, but Dizzy Dust is my "go to" for pork!

Tonight? Every night!!!

Crazy idea! How did it taste??

Of course we give you crap, but it's all out of love!