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Everything posted by tony b
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Welcome. The clock is ticking!
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Great minds, @Troble I bought a cheap inflatable kiddie pool to soak my grates in PBW. I wanted something that didn't have a big footprint; hence, inflatable. AmazonSmile: Intex Crystal Blue Inflatable Pool, 45 x 10": Toys & Games Was supposed to be a summertime project, but it just never happened.
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I'm surprised that you got those results with only 30 minutes of heating the pizza stone. Did you check the surface temperature with an IR thermometer?
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Where can you buy or how do you make the doohickey that you slap the bread against the wall with?
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Happy Holidays / Merry Christmas from all of us @ KK
tony b replied to DennisLinkletter's topic in KK Announcements
Almost forgot to wish folks a Happy Boxing Day! -
Happy Holidays / Merry Christmas from all of us @ KK
tony b replied to DennisLinkletter's topic in KK Announcements
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While folks here have done Naan in their KK, I don't know of anyone who's plastered it against the walls. The pizza stone is a better bet for not loosing a chunk of bread to the fire.
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That should do it.
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The ideal color, if I do say so myself!
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Happy Holidays / Merry Christmas from all of us @ KK
tony b replied to DennisLinkletter's topic in KK Announcements
Nope, haven't seen that one before? -
Prime Rib in the rotisserie basket. 325F with smoker pot of post oak, coffee wood and mesquite. Meat was rubbed with the classic English Prime Rib seasoning with a splash of Worcestershire sauce for binder. Resting. Got out the china for this one. Hey, it's Christmas! Plated with sous vide mashed spuds (w/lots of butter, half-n-half, sour cream and both purple and black crack!) and sous vide broccoli. Horseradish sauce and au jus for the meat. Dinner rolls. Oh yeah, a 30 year old Cab from Heitz Cellars ('89 vintage). Hey, it's Christmas, ya'll! Nailed the medium-rare (thank you MEATER+)!
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Sorry, didn't know we were doing breakfast pics. Mine was a simple scrambled eggs with boursin cheese and "black crack." Side of breakfast sausage and toast w/jam. Will post pics of dinner later though.
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Merry Christmas and Happy New Year!
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Nice cook. See, we told you how awesome the food comes out on a KK! Do you smell any solvent? That's the key to the burn in. As Robert said, it takes quite a while for the exterior of the KK to heat up to the burn in temperature (several hours), once you get the dome temperature at the target. You definitely want to go as long as you can to make sure that you've completed it.
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Happy Holidays / Merry Christmas from all of us @ KK
tony b replied to DennisLinkletter's topic in KK Announcements
Happy Holidays, to all my KK "family!" Best wishes for the New Year and keep safe!! -
Where's the umbrella drinks? 🍹
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Get it at a reliable source. Most "truffle" products on the market, especially oils, are fake. Folks have learned how to synthesize artificial truffle flavor in the chem lab.
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Ask away. That's what this forum is for - to share information.
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Considerably cooler here (22F), with a light dusting of snow on the ground, but will still do Christmas dinner (bone-in Prime Rib roast) in the rotisserie basket tonight. Had a nice Zoom Christmas with the family yesterday. No hugs, but the best we can do right now. Merry Christmas Everyone and Stay Safe!
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Impressive! On your way to Master Gardener status!
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Bugger! The vid stops just before he does the final frying step!
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The new "crack" - I'm dubbing it Black Crack!
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Look no further for your Christmas present wish list!
tony b replied to tekobo's topic in Jokes, Ribbin' & Misc Banter!
Love my Rappica gloves.