Hello from Michigan

[tekobo]

 well?  Has the snow melted yet?  Have you sneaked in a cook yet?  Tell all!

[BOC]

It will get fired up next week regardless of the snow situation. I’m hoping the snow melts but we’ll doing some driveway cooking if not. Today would have been the day but it’s my nephew’s birthday, so I’m off to Chicago to wish him a happy one.


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[tony b]

If you're like here, it should be almost gone by your return. Melting fast here with temps in the 40s and sunshine for the last few days. 

[BOC]

Still not its final home since there needs to be some thawing and pavers placed, but let the burn in begin! Going all in with a first trial on pizzas since I’ll have it hot enough too. Wish me luck!


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[BOC]

Forgot to add the additional unboxing and move to the back yard pics. Having good neighbors is easy with a KK.






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[tony b]

Let us know how the pizza comes out - with pictures of course! One of the Forum's classic sayings is - "No pictures, it didn't happen!"

[Basher]

Well played BOC and what a great setting to be cooking amongst...... in summer.


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[jonj]

I’m  glad you finally got it moved into position, B. Very nice looking location. I must say from your pictures, however, there seemed to be a lot of neighbors “helping from a distance” versus “helping with hands on”. 😉  Unless they were the plywood crew...

All good now it’s in place.

[BOC]

I’m  glad you finally got it moved into position, B. Very nice looking location. I must say from your pictures, however, there seemed to be a lot of neighbors “helping from a distance” versus “helping with hands on”.   Unless they were the plywood crew...
All good now it’s in place.

Plywood movers are critical


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[BOC]

And the pics...burn in still in process. Jotted my temps all the way up to pizza. Then pizza. Now the finale!







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[MacKenzie]

Many hands make for light work, well done.🥂

Great job on the pizzas. 🍕🍕🍕

[cruzmisl]

Nice job! Did you buy the cover ?

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[Tyrus]

Don't forget to feed those hands.  Is the color called Blue sky, because it matches quite well

[BOC]

Nice job! Did you buy the cover ?

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Got the wide to have room for the tables.




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[Basher]

That lake looks ready for swimming BOC?


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[cruzmisl]

Got the wide to have room for the tables.




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They're ya go!!

This week it's going to be in the sixties..What great timing!!

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[SilverSuzieQue]

On 3/6/2021 at 4:09 PM, BOC said:

And the pics...burn in still in process. Jotted my temps all the way up to pizza. Then pizza. Now the finale!






@BOCcongrats on the burn in and your first pizza it looks amazing!
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[tekobo]

Awesome @BOC.  It's Official - Welcome to the KK Club!

[BOC]

Question for the pros. How long does it usually take for the fire to snub out once you close all vents? I found a smolder this morning after doing a 300 cook yesterday and closing all vents at 5pm. I wasn’t expecting it, but maybe I should be.


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[5698k]

If you had a smolder, there’s air getting in. Make sure the obvious are all completely closed, and make sure your bottom vent hasn’t wiggled out a bit, and if you have the rear vent, make sure it hasn’t opened a bit.


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