tekobo Posted February 27, 2021 Report Share Posted February 27, 2021 well? Has the snow melted yet? Have you sneaked in a cook yet? Tell all! 1 Quote Link to comment Share on other sites More sharing options...
BOC Posted February 27, 2021 Author Report Share Posted February 27, 2021 It will get fired up next week regardless of the snow situation. I’m hoping the snow melts but we’ll doing some driveway cooking if not. Today would have been the day but it’s my nephew’s birthday, so I’m off to Chicago to wish him a happy one.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2021 Report Share Posted February 27, 2021 If you're like here, it should be almost gone by your return. Melting fast here with temps in the 40s and sunshine for the last few days. 1 Quote Link to comment Share on other sites More sharing options...
BOC Posted March 6, 2021 Author Report Share Posted March 6, 2021 Still not its final home since there needs to be some thawing and pavers placed, but let the burn in begin! Going all in with a first trial on pizzas since I’ll have it hot enough too. Wish me luck!Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BOC Posted March 6, 2021 Author Report Share Posted March 6, 2021 Forgot to add the additional unboxing and move to the back yard pics. Having good neighbors is easy with a KK.Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 6, 2021 Report Share Posted March 6, 2021 Let us know how the pizza comes out - with pictures of course! One of the Forum's classic sayings is - "No pictures, it didn't happen!" 1 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 6, 2021 Report Share Posted March 6, 2021 Well played BOC and what a great setting to be cooking amongst...... in summer.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
jonj Posted March 6, 2021 Report Share Posted March 6, 2021 I’m glad you finally got it moved into position, B. Very nice looking location. I must say from your pictures, however, there seemed to be a lot of neighbors “helping from a distance” versus “helping with hands on”. 😉 Unless they were the plywood crew... All good now it’s in place. 1 Quote Link to comment Share on other sites More sharing options...
BOC Posted March 7, 2021 Author Report Share Posted March 7, 2021 I’m glad you finally got it moved into position, B. Very nice looking location. I must say from your pictures, however, there seemed to be a lot of neighbors “helping from a distance” versus “helping with hands on”. Unless they were the plywood crew... All good now it’s in place.Plywood movers are critical Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BOC Posted March 7, 2021 Author Report Share Posted March 7, 2021 And the pics...burn in still in process. Jotted my temps all the way up to pizza. Then pizza. Now the finale! Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 7, 2021 Report Share Posted March 7, 2021 Many hands make for light work, well done.🥂 Great job on the pizzas. 🍕🍕🍕 1 Quote Link to comment Share on other sites More sharing options...
cruzmisl Posted March 7, 2021 Report Share Posted March 7, 2021 Nice job! Did you buy the cover ? Sent from my SM-G973W using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 7, 2021 Report Share Posted March 7, 2021 Don't forget to feed those hands. Is the color called Blue sky, because it matches quite well 1 Quote Link to comment Share on other sites More sharing options...
BOC Posted March 7, 2021 Author Report Share Posted March 7, 2021 Nice job! Did you buy the cover ? Sent from my SM-G973W using TapatalkGot the wide to have room for the tables. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 8, 2021 Report Share Posted March 8, 2021 That lake looks ready for swimming BOC?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
cruzmisl Posted March 8, 2021 Report Share Posted March 8, 2021 Got the wide to have room for the tables. Sent from my iPhone using TapatalkThey're ya go!! This week it's going to be in the sixties..What great timing!! Sent from my SM-G973W using Tapatalk Quote Link to comment Share on other sites More sharing options...
SilverSuzieQue Posted March 8, 2021 Report Share Posted March 8, 2021 On 3/6/2021 at 4:09 PM, BOC said: And the pics...burn in still in process. Jotted my temps all the way up to pizza. Then pizza. Now the finale! @BOCcongrats on the burn in and your first pizza it looks amazing! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted March 8, 2021 Report Share Posted March 8, 2021 Awesome @BOC. It's Official - Welcome to the KK Club! 1 Quote Link to comment Share on other sites More sharing options...
BOC Posted March 11, 2021 Author Report Share Posted March 11, 2021 Question for the pros. How long does it usually take for the fire to snub out once you close all vents? I found a smolder this morning after doing a 300 cook yesterday and closing all vents at 5pm. I wasn’t expecting it, but maybe I should be. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
5698k Posted March 11, 2021 Report Share Posted March 11, 2021 If you had a smolder, there’s air getting in. Make sure the obvious are all completely closed, and make sure your bottom vent hasn’t wiggled out a bit, and if you have the rear vent, make sure it hasn’t opened a bit. Sent from my iPad using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
