bcrooker Posted March 8, 2021 Report Posted March 8, 2021 Finally got my 23 Ultimate at end of Feb. after a long 6 months(This was research, ordering a 21, changing my mind to a 23, Dennis building the 23, then the shipping(container shipping was a longer process and then freight from LA to Ga. during bad weather took an extra week ). Was without a smoker grill for that time too. Sold my green egg (thought it would take longer to sell, but it went in a day). Thanks to tcoliver, tekebo, this forum, and especially Dennis during this journey. Following Dennis' instructions, uncrating was easy. Moving around back was level ground, so fortunately, I didn't have to remove the lid. Only one step to navigate to the deck, used the pallet ramp upside down with a board on top and up she went. Had help from my neighbor and my son in law, who did the pose. 16
Pequod Posted March 8, 2021 Report Posted March 8, 2021 Bam! ...and that's all there is to say about that!
tony b Posted March 8, 2021 Report Posted March 8, 2021 Nicely done. Thanks for the pics. Welcome to the Obsession! Next up - what's the inaugural cook?
Tyrus Posted March 8, 2021 Report Posted March 8, 2021 Nice place to cook I'd say. Wasn't as bad as you thought...........all done.
MacKenzie Posted March 8, 2021 Report Posted March 8, 2021 Gorgeous, and just wait until you taste the food.
tekobo Posted March 8, 2021 Report Posted March 8, 2021 Congratulations! Beautiful cobalt blue tile. Great combination, your food will taste extra good. I am looking forward to hearing how you find cooking on a KK compared to a BGE. Here's to your first cook.
Bruine Posted March 9, 2021 Report Posted March 9, 2021 Nice one. Almost a twin of mine. Guess you will cook the best food in town.Envoyé de mon iPad en utilisant Tapatalk 1
