Tyrus Posted November 11, 2024 Report Share Posted November 11, 2024 Very portable that Weber and it does the job. The Paella pan was bigger than the Weber, so tell me was there a brave soul that fished out all that Cornwall seafood for the cook? Quote Link to comment Share on other sites More sharing options...
tony b Posted November 11, 2024 Report Share Posted November 11, 2024 What a nice birthday dinner! YUM! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted 2 hours ago Report Share Posted 2 hours ago Sausage. I've made this recipe from Porter Road before, however I found it too Garlicy and salty so today I trimmed it down to something less overpowering, it's called Garlic and Parsley . A few alterations were done by adding Jalepeno and Fire Roasted red pepper to the mix. Now although the other recipe was well recieved this was more on par for the course, it settled in well for both a dinner and something for a sliced hors d'oeuvre. Pictured minus the production from raw cased, to grill, to chill, and presentation. It's a keeper, and it was accomplished on a offset cooker maintaing a low fire at 150-175 degrees F with outside temp of 35 F. Quote Link to comment Share on other sites More sharing options...
