David Chang Posted April 27 Report Share Posted April 27 made another pizza today with some nice cornicione action. spicy salciccia is so much better than pepperoni.. 7 Quote Link to comment Share on other sites More sharing options...
Troble Posted April 28 Author Report Share Posted April 28 Look at that crust @David Chang Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted April 30 Report Share Posted April 30 A relatively small cook on the big grill. PXL_20240429_203858075.TS.mp4 3 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted April 30 Report Share Posted April 30 So I gotta griddle - a Halo 4b converted to natural gas using their conversion kit. This is a really different type of cooking for me and I'm enjoying it a lot. Still learning and doing small cooks - it's good training in case I need to get a job at the Waffle House. 6 Quote Link to comment Share on other sites More sharing options...
remi Posted May 1 Report Share Posted May 1 9 hours ago, jeffshoaf said: So I gotta griddle - a Halo 4b converted to natural gas using their conversion kit. This is a really different type of cooking for me and I'm enjoying it a lot. Still learning and doing small cooks - it's good training in case I need to get a job at the Waffle House. Looks lovely- but can I ask a question? I've never understood how a griddle is any different to a large flat frying pan? Quote Link to comment Share on other sites More sharing options...
tony b Posted May 1 Report Share Posted May 1 There are burners that you can turn on/off/adjust to create different cooking zones, just like we do in a KK. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 1 Report Share Posted May 1 On 4/30/2024 at 9:58 AM, jeffshoaf said: it's good training in case I need to get a job at the Waffle House. Smothered, Covered, Chunked, Baby!!! 1 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted May 1 Report Share Posted May 1 16 hours ago, remi said: Looks lovely- but can I ask a question? I've never understood how a griddle is any different to a large flat frying pan? In addition to the multi-zone cooking Tony mentioned, all that room is very nice. The pancake cook in the pics is the first time I've made pancakes and they were all still warm when I ate them. Clean up is easier too! I do have to admit that I waffled about getting one for years due to that very valid point, but I really like pancakes and have always struggled with them - I always burned the first one and I struggled with keeping the first ones warm while the latter ones cooked. I tried several large frying pans as well as a griddle plate for my gas grill. The pans didn't really help with the "keep warm" issue and the grill griddle plate was a pain for grease management. I've always struggled with not playing with my food while it's cooking and having several things going on the griddle at the same let's me play with one thing that needs constant attention while leaving stuff that needs to be undisturbed while cooking alone. (I think that's also a reason I like cooking on the big Santa Maria grill - I can play with the fire instead of the food). I'm having a blast cooking on this thing! 4 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 2 Report Share Posted May 2 In Italy at the moment. Baby artichoke risotto for lunch was delicious. 7 Quote Link to comment Share on other sites More sharing options...
