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mguerra

Ash Clean Out

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Posted

We have discussed it many times over the years. Use a shop vac with a cartridge filter and drywall bags. No need to get down on your knees scraping ash out through a little hole. Remove the charcoal basket, just stand up straight, use one or two wands, suck all the ash out in less than a minute. Do it before a cook, so all the embers are cold and out. Easy, fast, no bending, and zero ash dust flying around while you dump a pan of ash in to a receptacle. No need for an expensive live ember vacuum.

Posted

I made a temporary ash scoop by cutting off the bottom of a square-sided 52 ounce plastic juice bottle at a 45° angle. Works great. Still using it after 6 years...

  • Like 1
Posted

I second the dogfood scoop. I have a small one and it works great. I often don't even need to drag out the shop vac. But, I'm not anal-retentive when it comes to clearing out the ash either; I'm OK with not getting it pristine. 

  • Like 1
Posted

I don't have a shop vac.  I tape a paper bag over the vent door and sweep it in with a brush.  I rarely do a good job with the taping, so I do get ash leaking out the sides as I do it.  I don't clean it that often - I let it pile up until it gets high enough to start interfering with air flow.  

Posted (edited)

Use a shop vac and a bag over the filter? I would prefer not to invest in more equipment like a canister. Trying to keep it simple. 
 

I have a shop vac but need to know what to get to make it work. Something simple. 

Edited by Cheesehead_Griller
Posted

i just cleaned out the wood ash from my pizza oven with a broom and dustpan and thinking about whether or not i need a shop vac. before i can decide if i needed one, i already finished cleaning the oven. 🙃

  • Like 1
Posted
On 4/12/2022 at 8:36 PM, PVPAUL said:

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I use one of these. Works good enough, no electricity. Cost about $6.50.

Cheers,

Paul

 

This is what I use 99% of the time. The Shop Vac is used every couple of weeks but not really necessary.

Posted
On 4/12/2022 at 11:53 PM, LK BBQ said:

I don't have a shop vac.  I tape a paper bag over the vent door and sweep it in with a brush.  I rarely do a good job with the taping, so I do get ash leaking out the sides as I do it.  I don't clean it that often - I let it pile up until it gets high enough to start interfering with air flow.  

You can get a large round metal dog food dish that slides part way under the KK and it'll catch whatever ashes fall out the door. 

Posted

I’ve avoided this debate as it is really a matter of preference.   That said, I wanted to say where I have ended up.  I did have a shop vac.  It took up space, needed to be plugged in and the filter needed cleaning at intervals to keep it functioning well. I got rid of it a few months ago.  It is so much easier to just lean in and sweep up with a small dust pan and brush like the one that @PVPAUL has.  In windy weather I just lower my collection bucket into the KK to keep the dust from blowing everywhere.  And the best news is that this method transfers easily to the pizza oven too. 

  • Like 1
Posted

I don't know if you use a certain method, but when I bend over and start scooping ash, the genie from the ashes rises up to meet my ugly face. I've tried to be gentle, but I always manage to stir up a cloud. 

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