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Jacquie

Easter cooking

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Yesterday we made pizzas on the KK for Easter. They came out perfect! Looked around the forum for some insights and tips and found a basic dough recipe. This was our second time using the new gal. 😁 Can't wait to try out the duck hanger and try out smoking some meats. 🥰 Hope you all had a lovely holiday.

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This was not meant to go on this thread but my phone is acting up.

My parents missed the taste of smoked fish from Madagascar, hence I had to try smoking whole Tilapia since it was cheap this week. While not aesthetically pleasing, the taste came out pretty good. 

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Edited by Franck
Wrong thread, should have went to Everyday Misc Food...
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