MacKenzie Posted May 7, 2019 Report Posted May 7, 2019 I was so hungry and could have gone back for seconds. 6 Quote
Aussie Ora Posted May 10, 2019 Report Posted May 10, 2019 Spun a small beef roast over veg.made up a nice batch..gave the beef some rub...on it goes ..looking good..veggies are ready. .after a rest. . And carved.. Plated looks simple as but tasted 5 star. Sent from my SM-T835 using Tapatalk 8 Quote
alimac23 Posted May 10, 2019 Report Posted May 10, 2019 Looks awesome Aussie! Sent from my iPhone using Tapatalk 1 Quote
Aussie Ora Posted May 10, 2019 Report Posted May 10, 2019 Looks awesome Aussie! Sent from my iPhone using Tapatalk Cheers mate Sent from my SM-T835 using Tapatalk Quote
Aussie Ora Posted May 12, 2019 Report Posted May 12, 2019 Spun a Tri Tip .gave it some rub.. Looking good. . Ready for a rest. . And sliced. . Plated with a nice salad. .Sent from my SM-T835 using Tapatalk 5 Quote
alimac23 Posted May 12, 2019 Report Posted May 12, 2019 Cooking up a lamb shoulder studded with rosemary and garlic for tonight’s roast dinner.More pics to follow.Sent from my iPhone using Tapatalk 2 Quote
Aussie Ora Posted May 12, 2019 Report Posted May 12, 2019 Cooking up a lamb shoulder studded with rosemary and garlic for tonight’s roast dinner.More pics to follow.Sent from my iPhone using Tapatalk Sounds great yum. That's one thing the 32 has over the 23 being able to use a pan with handles Sent from my SM-T835 using Tapatalk Quote
alimac23 Posted May 12, 2019 Report Posted May 12, 2019 As promised, pics of the final event.Slow roasted lamb shoulder with Yorkshire pudding and roast veggies.As usual, the KK performed flawlessly.http:// Sent from my iPhone using Tapatalk 8 Quote
Bruce Pearson Posted May 12, 2019 Report Posted May 12, 2019 What a beautiful plated shot looks delicious! Quote
alimac23 Posted May 12, 2019 Report Posted May 12, 2019 What a beautiful plated shot looks delicious! Thanks Bruce, i love a good roast dinner on a Sunday, this one turned out great!Sent from my iPhone using Tapatalk 1 Quote
MacKenzie Posted May 12, 2019 Report Posted May 12, 2019 (edited) Smoked two pieces of cured pork belly this morning, letting it cool for slicing later. The second piece. I put both on the KK at the same time but one finished well before the other. Here is the second piece. Edited May 12, 2019 by MacKenzie 6 Quote
Bruce Pearson Posted May 12, 2019 Report Posted May 12, 2019 Yum yum yum Mac that pork belly is Glistening. 1 Quote
MacKenzie Posted May 12, 2019 Report Posted May 12, 2019 It sure is Bruce, it's all that fat. 1 Quote
alimac23 Posted May 12, 2019 Report Posted May 12, 2019 Amazing pork belly Mac, I can almost smell that from here!Sent from my iPhone using Tapatalk 1 Quote
