Everyday Misc Cooking Photos w/ details

[ThreeDJ16]

Beautifully done.  That is making me hungry too.

Edited August 4, 2019 by ThreeDJ16

[MacKenzie]

22 hours ago, alimac23 said:

 

 

 

I am smacking my lips at that pix. 

[MacKenzie]

It was a beef rib cook today. Sprinkled with equal parts of garlic powder, freshly ground black pepper and chili last evening, vacuumed sealed and put in the fridge overnight.

Tasty or what, rendered edge fat!

 

[tekobo]

Lovely looking rib Mac.  And you know I've got to ask - grapes?  Were they for afters or did you eat them with the beef?  

[Pequod]

Trying out my new Challenger Bread Pan. https://www.challengerbreadware.com

[Bruce Pearson]

Now that’s a lot of pizza! Pizza pizza everywhere it not a bite to be had☹️

[MacKenzie]

2 hours ago, tekobo said:

Lovely looking rib Mac.  And you know I've got to ask - grapes?  Were they for afters or did you eat them with the beef?  

Thanks.  That was a full meal deal all in one, grapes were the dessert.

[MacKenzie]

1 hour ago, Pequod said:

Trying out my new Challenger Bread Pan. https://www.challengerbreadware.com

@Pequod, I have been eyeing these for some time and they are now available. How was the oven spring, more or less than you hoped for?

[Pequod]

Just now, MacKenzie said:

@Pequod, I have been eyeing these for some time and they are now available. How was the oven spring, more or less than you hoped for?

I think it was spot on. This loaf was 30% fresh milled whole grains (rye, spelt, hard red wheat). It spread out a bit more than the long cloche I usually use, but still great volume. Haven't cut into it yet...still cooling.

[MacKenzie]

I hope you take a crumb pix.  

[Aussie Ora]

Have not been far still here .my internet just got a boost via the nbn roll out down here been catching up on some shows I have missed .it's amazing everything just works now .A couple of rib cooks and braised lamb shanks for tonight. ..... It's amazing my internet speed as gone from 3mbs to 46mbs .streaming is so wonderful no buffering

Sent from my SM-T835 using Tapatalk

[Pequod]

11 hours ago, MacKenzie said:

I hope you take a crumb pix.  

Me too! Lucky to find some left for me this morning.

 

[MacKenzie]

Pequod, that looks lovely and I know how those fresh grain flours impact the flavour.

[MacKenzie]

Aussie, you gotta love that new internet speed. I wish I had that. Your cooks are looking tasty. 

[Bruce Pearson]

Happy to see you back Aussie! I was having Aussie rib withdrawal syndrome, I missed all those deeelicious rib cooks and those great salads. Glad to see your internet speed quaforpilled

 

[Bruce Pearson]

Pequot that bread looks yummy, would you make me a sandwich please? Lol

[tony b]

MacKenzie, you had me with that piece of crispy fat!! 

Welcome back, Aussie! Missed your posts/pics. 

[tony b]

Did a couple of pork chops last night with roasted fingerlings and haricot verts. Direct @ 375F. Cherry wood chunks. Sauce on the pork chops was a homemade raspberry BBQ sauce. 

Plated with some nice black pepper Boursin cheese on the potatoes and chopped pecans on the pork chops. 

[MacKenzie]

Another tasty meal, Tony, your pix is sure setting the mood. 

[tony b]

Thanks, MacKenzie. I really enjoy being able to eat outside in the summer. Unfortunately here that only means 4 months out of the year! 

Another nice evening and dinner on the deck. 3-legged chicken this time, with local corn (awesome!) and risotto with Boursin cheese. Direct @ 375F, with cherry wood. 

On the deck for dinner.