alimac23 Posted August 4, 2019 Report Share Posted August 4, 2019 Wait, did I miss the finished pics somewhere? I've been waiting to see some pics of Shepherd's pie? I love making cottage pie since lamb is harder to come by here. Er, rather I used to love making it....LOL...hopefully again one day soon. Taking my cooking rehabilitation slowly.... There were no pics of shepherds pie, just the lamb roast. I used the leftovers to make a shepherds pie Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted August 4, 2019 Report Share Posted August 4, 2019 (edited) Beautifully done. That is making me hungry too. Edited August 4, 2019 by ThreeDJ16 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 5, 2019 Report Share Posted August 5, 2019 22 hours ago, alimac23 said: I am smacking my lips at that pix. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 5, 2019 Report Share Posted August 5, 2019 It was a beef rib cook today. Sprinkled with equal parts of garlic powder, freshly ground black pepper and chili last evening, vacuumed sealed and put in the fridge overnight. Tasty or what, rendered edge fat! 5 Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 5, 2019 Report Share Posted August 5, 2019 Lovely looking rib Mac. And you know I've got to ask - grapes? Were they for afters or did you eat them with the beef? 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted August 5, 2019 Report Share Posted August 5, 2019 Trying out my new Challenger Bread Pan. https://www.challengerbreadware.com 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 5, 2019 Report Share Posted August 5, 2019 Now that’s a lot of pizza! Pizza pizza everywhere it not a bite to be had☹️ 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 5, 2019 Report Share Posted August 5, 2019 2 hours ago, tekobo said: Lovely looking rib Mac. And you know I've got to ask - grapes? Were they for afters or did you eat them with the beef? Thanks. That was a full meal deal all in one, grapes were the dessert. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 5, 2019 Report Share Posted August 5, 2019 1 hour ago, Pequod said: Trying out my new Challenger Bread Pan. https://www.challengerbreadware.com @Pequod, I have been eyeing these for some time and they are now available. How was the oven spring, more or less than you hoped for? Quote Link to comment Share on other sites More sharing options...
Pequod Posted August 5, 2019 Report Share Posted August 5, 2019 Just now, MacKenzie said: @Pequod, I have been eyeing these for some time and they are now available. How was the oven spring, more or less than you hoped for? I think it was spot on. This loaf was 30% fresh milled whole grains (rye, spelt, hard red wheat). It spread out a bit more than the long cloche I usually use, but still great volume. Haven't cut into it yet...still cooling. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 6, 2019 Report Share Posted August 6, 2019 I hope you take a crumb pix. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 6, 2019 Report Share Posted August 6, 2019 Have not been far still here .my internet just got a boost via the nbn roll out down here been catching up on some shows I have missed .it's amazing everything just works now .A couple of rib cooks and braised lamb shanks for tonight. ..... It's amazing my internet speed as gone from 3mbs to 46mbs .streaming is so wonderful no buffering Sent from my SM-T835 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Pequod Posted August 6, 2019 Report Share Posted August 6, 2019 11 hours ago, MacKenzie said: I hope you take a crumb pix. Me too! Lucky to find some left for me this morning. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 6, 2019 Report Share Posted August 6, 2019 Pequod, that looks lovely and I know how those fresh grain flours impact the flavour. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 6, 2019 Report Share Posted August 6, 2019 Aussie, you gotta love that new internet speed. I wish I had that. Your cooks are looking tasty. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 6, 2019 Report Share Posted August 6, 2019 Happy to see you back Aussie! I was having Aussie rib withdrawal syndrome, I missed all those deeelicious rib cooks and those great salads. Glad to see your internet speed quaforpilled 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 6, 2019 Report Share Posted August 6, 2019 Pequot that bread looks yummy, would you make me a sandwich please? Lol 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 6, 2019 Report Share Posted August 6, 2019 MacKenzie, you had me with that piece of crispy fat!! Welcome back, Aussie! Missed your posts/pics. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 8, 2019 Report Share Posted August 8, 2019 Did a couple of pork chops last night with roasted fingerlings and haricot verts. Direct @ 375F. Cherry wood chunks. Sauce on the pork chops was a homemade raspberry BBQ sauce. Plated with some nice black pepper Boursin cheese on the potatoes and chopped pecans on the pork chops. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2019 Report Share Posted August 9, 2019 Another tasty meal, Tony, your pix is sure setting the mood. 1 Quote Link to comment Share on other sites More sharing options...
