Syzygies Posted September 30, 2019 Report Posted September 30, 2019 Sous vide ribeye about to finish on coffee lump. 6
MacKenzie Posted September 30, 2019 Report Posted September 30, 2019 Now, that steak should melt in your mouth.
Aussie Ora Posted September 30, 2019 Report Posted September 30, 2019 Got some beef ribs on the go.looking good ...Sent from my SM-T835 using Tapatalk 6
SSgt93 Posted September 30, 2019 Report Posted September 30, 2019 A couple of spatchcock chickens prepped with Thunderbird Wings Chicken Scratch. Sent from my iPhone using Tapatalk 5
MacKenzie Posted September 30, 2019 Report Posted September 30, 2019 Did some pork belly burnt ends today and Mac & Cheese. The pepper is from my garden and they are unbelievably hot, I've eaten raw jalapeno peppers before from the store, they don't even compare with the ones in my garden for heat. The cheese is a white cheddar that I smoked at the beginning of the summer. That is maple syrup and butter the burnt ends are sitting in. Plated. 9
tony b Posted October 1, 2019 Report Posted October 1, 2019 All these cooks are making me seriously hungry. Keep up the great work. 1
Aussie Ora Posted October 1, 2019 Report Posted October 1, 2019 Ribs turned out great .,plated. .Sent from my SM-T835 using Tapatalk 6
MacKenzie Posted October 3, 2019 Report Posted October 3, 2019 Aussie is coming to dinner. New to me recipe and I did like it and plan to make another batch tomorrow for the freezer. These are good warm or cold, nice to snack on. https://www.onceuponachef.com/recipes/balsamic-glazed-roasted-beets.html#tabbox Peeled beets- Baked and glaze is on, balsamic vinegar and maple syrup. I went back for seconds and normally I would not do that for warm beets but these were tasty. 8
Bruce Pearson Posted October 3, 2019 Report Posted October 3, 2019 I guess you just can’t beat tasty beets! They sure look yummy. I just got a delivery from snake river farms Waygu hot dogs and ground beef maybe I’ll try some pickled beets on my hamburger lol. Wow balsamic vinegar and maple syrup that really sounds good! Mac please save me a few! Did you put the glaze on after cooking them? 1
tony b Posted October 3, 2019 Report Posted October 3, 2019 No, Bruce, please, don't go over to the dark side - beets do NOT belong on a burger! 3
Bruce Pearson Posted October 3, 2019 Report Posted October 3, 2019 Ok Tony I’ll put the beets on the side lol. 1 1
MacKenzie Posted October 3, 2019 Report Posted October 3, 2019 Bruce, yes the glaze goes on after the beets are cooked. 1
Aussie Ora Posted October 4, 2019 Report Posted October 4, 2019 Don't listen to them Bruce. They are a part of a world wide conspiracy. A group of secret members who's agenda is to stop the use of beetroot on hamburgers .I for one am in a constant battle with this group trying to stop them from brainwashing the innocent. Go forth and experience the taste and if you dare throw a pinneapple ring on aswell. Lol Ok Tony I’ll put the beets on the side lol. Sent from my SM-T835 using Tapatalk 1 6
Basher Posted October 4, 2019 Report Posted October 4, 2019 I’m with you Aussie, it’s not a hamburger without beetroot.Live on the edge and dive in.Sent from my iPhone using Tapatalk 2
Aussie Ora Posted October 4, 2019 Report Posted October 4, 2019 Seafood marinara with ckreefs linguine on it goes..gave it some puree. .yum.looking good.. And plated..Sent from my SM-T835 using Tapatalk 6
Paul Posted October 5, 2019 Report Posted October 5, 2019 Interesting! Apple, plum, apricot, & peach. Don't see those fruits playing together very often. 1
Aussie Ora Posted October 5, 2019 Report Posted October 5, 2019 Yeah I know that's why I had to try it was a great twist on just normal sauce Interesting! Apple, plum, apricot, & peach. Don't see those fruits playing together very often. Sent from my SM-T835 using Tapatalk
