Everyday Misc Cooking Photos w/ details

[tony b]

That's crazy, kinda makes me think of Pad Thai?

Well, tonight was another steak night. A skirt steak from Trader Joes rubbed with Gunpowder and Dizzy Pig Red Eye Express, direct on the lower grate with post oak and mesquite chunks.

Plated with sautéed mushrooms and asparagus, with roasted potatoes, and chimichurri sauce. I have to say that I nailed this one top to bottom! 

Edited April 26, 2020 by tony b

[Steve M]

2 minutes ago, tony b said:

That's crazy, kinda makes me think of Pad Thai?

Well, tonight was another steak night. A skirt steak from Trader Joes rubbed with Gunpowder and Dizzy Pig Red Eye Express, direct on the lower grate with post oak and mesquite chunks.

 

Plated with sautéed mushrooms and asparagus, with roasted potatoes, and chimichurri sauce. I have to say that I nailed this one top to bottom! 

 

Love the chimichurri. Looks good.

[MacKenzie]

Tony, another very tasty looking dinner.  

[Aussie Ora]

Road Kill over veggies can't wait......

Sent from my SM-T835 using Tapatalk

[MacKenzie]

Boneless skinless chicken thighs on the grill baking potatoe being air fried and previously grilled cabbage for dinner today.

Stuffed the potatoe with ricotta, onion greens, pepper, smoked paprika and a little Silk chili.

[Pequod]

Fajita night. Tenderloin nose pounded flat and seared like skirt or flank. Cures what ails ya.

Meat!

Veg!

Profile shot!

Done!

[SSgt93]

Brisket and a few pork butts being checked a few hours into the cook.



Sent from my iPhone using Tapatalk

[BIGSHEP]

1 hour ago, Pequod said:

Fajita night. Tenderloin nose pounded flat and seared like skirt or flank. Cures what ails ya.

Meat!

Veg!

Profile shot!

Done!

Looking good. I’m going to have to try and cook that meal. 

[Steve M]

Spinning a guinea chook

Guinea Hen

 

 

[BIGSHEP]

50 minutes ago, SSgt93 said:

Brisket and a few pork butts being checked a few hours into the cook.



Sent from my iPhone using Tapatalk

Hey SSgt93 she has that look that says How you like me now?

[SSgt93]

Hey SSgt93 she has that look that says How you like me now?

Sounds about right. Lol.


Sent from my iPhone using Tapatalk

[BIGSHEP]

I tried my first attempt at cooking a 4lb Tri-Tip today. 

[Basher]

Spinning a guinea chook

 
 

Great footage Steve.
I haven’t eaten guinea fowl for 30 years and can’t remember its taste.
More turkey than chicken?


Sent from my iPhone using Tapatalk

[Steve M]

2 minutes ago, Basher said:

Great footage Steve.
I haven’t eaten guinea fowl for 30 years and can’t remember its taste.
More turkey than chicken?


Sent from my iPhone using Tapatalk

It was like very flavorful richer tasting chicken. I also ordered a couple of chickens from this farm so I'm anxious to compare them.

[BIGSHEP]

Looking good Steve. 

[Steve M]

8 minutes ago, BIGSHEP said:

Looking good Steve. 

Thanks Bigshep

[Aussie Ora]

Chook turned out great.....

Sent from my SM-T835 using Tapatalk

[qundoy]

Went to the restaurant supply on Friday and picked up this 17 lb. choice angus ribeye.  It is very delicious, I was hungry and forgot to take a pic of the finished steak.

 Saturday I had half a pork belly ready to smoke. Sliced the bacon yesterday, it turned out very nice. Cold smoked 3hrs, lit the grill to hot smoke to an IT of 130

This pic is a huge rookie mistake 🤪, make sure you have your drip pan/ foil under your meat! I had to pull the rack out of the grill to let the missed fat cook off. 

 

B.A.T. sandwich

 

And todays roadkill turkey

 

Kook on fellow KK'ers

[MacKenzie]

qundoy, things sure are looking deeeeeelicious.  

[Pequod]

Roadkill over a pan of root veg on the 23.