Everyday Misc Cooking Photos w/ details

[Pequod]

Sourdough with fresh milled Kamut harvested from a nearby Egyptian tomb. 

[Aussie Ora]

Egyptian tomb lol .nicely done sir bake alot

Sourdough with fresh milled Kamut harvested from a nearby Egyptian tomb. 

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[Aussie Ora]

Injected tri tip. With this tasty sauce...gave it some rub..Looking good..yum

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[MacKenzie]

It's a great time of the year for fresh fruits and veggies so I'm making the most of it with this breakfast.

CK, there is Peach White Balsamic on the greens, it made for a very tasty treat.  

 

 

[tony b]

Must have been something in the air, Aussie, as I did a tri-tip last night for a buddy who came over for dinner. Straight up Santa Maria style (Oakridge rub). Direct on the lower grate, with post oak and mesquite chunks, corn on the half main grate (love this thing!). Crusty Italian bread.

Came out a perfect Medium Rare.

Plated with a baked spud (air fryer). A nice 16 yo Ridge Zin to go with an almost perfect meal (per my guest!)

[tony b]

3 hours ago, MacKenzie said:

there is Peach White Balsamic on the greens

Another fun coincidence - Friday evening I did a peach glazed pork chop and used this vinegar to thin out the Peachalicious BBQ sauce. It's corn season! Direct, main grate, peach wood chunks. 

Plated with basmati rice and a side salad. 

 

[Troble]

Chicken schwarma with Mediterranean salad and Tadziki 

[MacKenzie]

Tony, both those dinner look wonderful  and lucky you fresh corn on the cob. I can't be far behind. 

Troble, I think you own Chicken schwarma. Dinner looks wonderful and I'm sure everyone loved it.  

Edited July 19, 2020 by MacKenzie

[AJR]

Damnit Troble. You are trouble. Going to make me break down and buy the Roti.  That looks terrific.

Tonight I finally got to make Hawaiian chicken on the KK with grilled pineapple.  Absolutely awesome.

 

[MacKenzie]

It looks awesome, AJR.

[MacKenzie]

One thing I look forward to every garden year, fried potatoes and yellow beans. I could eat them until they come out my ears. Here is the first batch, fresh from the garden.

Edited July 20, 2020 by MacKenzie

[Troble]

@AJR I couldn’t imagine not having the rotisserie I absolutely love using it any excuse I can. Btw I love grilled pineapple and Hawaiian chicken that looks tasty!

 

@MacKenzie that was poolside lunch and then leftover dinner. It was about 90 today so the wife wanted something light and healthy. 

[alimac23]

All this talk of rotisserie goodness made me get mine out this evening, just a simple chook cook, but so good!





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[Basher]

That was an awesome looking breakfast Mac.
Is it your tribe that puts maple syrup on bacon, then bacon on pancakes with ice cream.... for breakfast?


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[tony b]

1 hour ago, Basher said:

That was an awesome looking breakfast Mac.
Is it your tribe that puts maple syrup on bacon, then bacon on pancakes with ice cream.... for breakfast?


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Sounds great to me! 

[tony b]

Winner, Winner! 2 thighs injected with Seasoning Stix and rubbed with Lanes Sweet Heat. More corn! Finally killed off the basmati rice. Nice side salad with bleu cheese. Crusty Bread. Lovely Dry Riesling. Direct, main grate, apple wood chunks.

 

[MacKenzie]

Tony, talk about living the high life.Perfect. 

[MacKenzie]

Bought some corn beef to turn it into pastrami. It's really too hot to slice but I did take a little sample off the end.

Taste test off the end before going to bed.

Next day, this is better.

Edited July 21, 2020 by MacKenzie

[MacKenzie]

19 hours ago, Basher said:

That was an awesome looking breakfast Mac.
Is it your tribe that puts maple syrup on bacon, then bacon on pancakes with ice cream.... for breakfast?
 

This also counts for breakfast. 

 

[MacKenzie]

Sliced up the pastrami this morning. I see a smoked meat sandwich in my future just need some Swiss cheese.