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Everyday Misc Cooking Photos w/ details

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Scored a nice flat iron steak at the market, so onto the KK it goes. Sear grate, with mesquite, post oak and coffee wood chunks. Rub was a mix of Shut Shot Sid's Gunpowder and Lane BBQ's Brisket. 

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Plated with melting potatoes and sautéed green beans, with mushrooms and chimichurri for the steak. 

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Tonight’s cook are two pork butts (I finally got a 2nd fridge/freezer in the garage so I can start storing more cooked food). In the pics the pork butts are about 3 hours in. But since the KK was firing I decided to make a breakfast frittata and finish it in the KK over coco char, with apple wood in the maiden voyage of my syzergies smoke pot 

frittata is made with Yukon gold potatoes, sweet potatoes, sweet onion, applewood bacon, baby Bella mushrooms, fresh basil abd topped with Parmesan cheese. Started in pan, broiled in over then finished in KK. I was able to pick up a bit of smoke flavor which was nice 

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Pulled pork sandwiches with slap yo daddy homemade rub. Generous portions of brown sugar, siracha and .394 pale ale added. Served with Hawaiian rolls and cooked at 250-275 over coco char with Syzergies smoke pot apple wood. Spritzed with apple juice and finished in the broiler before plating. No picks of sandwhich because it ended up being a 14 hour smoke and we were hungry. Finished with sweet baby rays BBQ sauce 

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Edited by Troble
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