C6Bill Posted September 7 Report Posted September 7 Time for another cookout at the neighbors, i whipped up some appetizers lol 2
Troble Posted September 9 Report Posted September 9 Peruvian spiced brisket, corn bread & mashed potatoes 8
Troble Posted September 20 Report Posted September 20 Grilled octopus w/wild sockeye salmon & quinoa 7
C6Bill Posted October 8 Report Posted October 8 Sure has been quiet in here for a couple weeks. Has everyone gone on a diet lol 1
SteveL Posted October 8 Report Posted October 8 Been touring in Emilia Romagna. My KK has been calling for me!Sent from my iPhone using Tapatalk 1
MacKenzie Posted October 8 Report Posted October 8 9 hours ago, C6Bill said: Sure has been quiet in here for a couple weeks. Has everyone gone on a diet lol I agree but some of us have gotten a lot older and arthritis has kicked in making things a little more difficult but one of these days before the snow flies I'll get another cook in. Still enjoy seeing what others are cooking on these BEST grills we all have.😁👍👍 4
John T Posted October 9 Report Posted October 9 Motivated by C6Bill noting of the reduced rate of posting lately, here are a couple photos of the brisket point we smoked this past weekend. Yum. 4
remi Posted October 10 Report Posted October 10 Mixed grill tonight- with the highlight being a 1kg piece of rib eye reverse seared. Happy days! 4
SteveL Posted October 11 Report Posted October 11 Came back from a vacation in Italy and my grillfriend was screaming "where have you been!" Cooked up a Gessner Farm Tomahawk drizzled with truffle infused white balsamic vinegar, smoked West Indian Squash Gratin, and truffle infused risotto that we bought in Parma. A great welcome back home meal infused with essences of our trip!Sent from my iPad using Tapatalk 6
remi Posted October 11 Report Posted October 11 We have been enjoying the first warm weather here in Melbourne for awhile, so decided it was a good weekend for tacos Al Pastor, and which I haven’t cooked for more than a year now… shouldn’t have left it this long! 7
SteveL Posted 1 hour ago Report Posted 1 hour ago Made a Porchetta Abruzzo style with salsa verde today on my Kamado as well as Smoked Acorn Squash with Parmesan Flan for dinner tonight. Quite possibly the best thing I’ve ever made!Sent from my iPad using Tapatalk
