tekobo Posted July 28, 2018 Report Share Posted July 28, 2018 4 hours ago, Steve M said: After reading the recipe, I was wondering how you got the batter to sit on the grill until I looked closer to see a muffin pan. Tee hee. That would have been some trick! @MacKenzie I use the cast iron Lodge muffin pan. It is just great (or grate, following @Steve M's line of thought!). When I take the meat off for our main meal, I put the muffin pan on so that it gets nice and hot while we eat. When I am ready, I whip up the batter in a jug, put a bit of clarified butter in each hole, spread it about and pour the batter in. Fruit gets dropped in quickly and then I leave in KK for about 15-25 mins. Puffy and delicious. Everyone eats up really hot and fast. Some choose to adulterate with cream or ice cream. I don't. Always fun. 5 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 28, 2018 Report Share Posted July 28, 2018 9 minutes ago, tekobo said: Tee hee. That would have been some trick! @MacKenzie I use the cast iron Lodge muffin pan. It is just great (or grate, following @Steve M's line of thought!). When I take the meat off for our main meal, I put the muffin pan on so that it gets nice and hot while we eat. When I am ready, I whip up the batter in a jug, put a bit of clarified butter in each hole, spread it about and pour the batter in. Fruit gets dropped in quickly and then I leave in KK for about 15-25 mins. Puffy and delicious. Everyone eats up really hot and fast. Some choose to adulterate with cream or ice cream. I don't. Always fun. This definitely goes in my "gotta try it" box. I just need to rattle through my pans to find the right one. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 30, 2018 Report Share Posted July 30, 2018 Nice desert tekobo will have to try this for sureOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 30, 2018 Report Share Posted July 30, 2018 Uncle doughies wings with maple cider served with corn lol. . . ..Outback kamado Bar and Grill 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2018 Report Share Posted August 2, 2018 Yesterday we had more heat warnings out, 39C but that doesn't mean you can't have the hot dinner your were craving when you have a KK. Done. Plated with beets greens. I need to stop picking those tops if I want the bottoms to grow into nice beets for Aussie's burgers. 5 2 Quote Link to comment Share on other sites More sharing options...
Tangles Posted August 2, 2018 Report Share Posted August 2, 2018 Yesterday we had more heat warnings out, 39C but that doesn't mean you can't have the hot dinner your were craving when you have a KK. Done. Plated with beets greens. I need to stop picking those tops if I want the bottoms to grow into nice beets for Aussie's burgers. Yum. Looks great Mac. 39 wow that’s hot for the UK. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Tangles Posted August 2, 2018 Report Share Posted August 2, 2018 Aussie - looks tastySent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2018 Report Share Posted August 2, 2018 Tangles, it was hot, too hot to do much more than sit in the ODK and smell the cooking. I am in Nova Scotia, Canada and there are lots of summers when we don't even see 30C and if we do it's only for a day or two. This year is exceptional, we have had heat wave warnings out for weeks. I have a theory - the spring was miserable cold and wet with frost right up to the end of June. My garden went in the latest ever and I thought it was doomed. I also put in an irrigation system. The weather gods took pity on me and said OK she has gone to all that trouble let's give her a hand and make it really hot to speed up the growing process. That's my theory. I am hoping it doesn't come to a crashing end with an early frost. 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 2, 2018 Report Share Posted August 2, 2018 If you can't stand the heat, get out of the kitchen and onto the deck, preferably with a frosty beverage. Well done 2 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 2, 2018 Report Share Posted August 2, 2018 (edited) @MacKenzie you are always so kind, saying nice things about my seafood cooks even though you can't stand the stuff. It is nice to have the opportunity to reciprocate. Even though I cannot see the point of chicken breast I must say that your cook looks very nice indeed. Good luck with the garden! Edited August 2, 2018 by tekobo 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2018 Report Share Posted August 2, 2018 1 hour ago, Steve M said: If you can't stand the heat, get out of the kitchen and onto the deck, preferably with a frosty beverage. Well done That is exactly what I did, Steve, I just left out that minor detail. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2018 Report Share Posted August 2, 2018 43 minutes ago, tekobo said: @MacKenzie you are always so kind, saying nice things about my seafood cooks even though you can't stand the stuff. It is nice to have the opportunity to reciprocate. Even though I cannot see the point of chicken breast I must say that your cook looks very nice indeed. Good luck with the garden! Thanks for that, I appreciate your thoughts on my chicken breast. Now we are even, I was going to say if you don't do any more fish cooks I won't do any more chicken breast but I can't see that happening. 1 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 2, 2018 Report Share Posted August 2, 2018 Your weather screams Gin & Tonic to me! I had a nice change of pace last evening - Gin & Schweppes Bitter Lemon. Giving my G&T a run for its money! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2018 Report Share Posted August 2, 2018 Your weather screams Gin & Tonic to me! I had a nice change of pace last evening - Gin & Schweppes Bitter Lemon. Giving my G&T a run for its money! That is exactly what I had. I like Schweppes tonic so I imagine I would like Bitter Lemon. I will keep my eye open for it. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 2, 2018 Report Share Posted August 2, 2018 Your weather screams Gin & Tonic to me! I had a nice change of pace last evening - Gin & Schweppes Bitter Lemon. Giving my G&T a run for its money! I love Gin and Tonic but with pink grapefruit instead of lemon or lime! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2018 Report Share Posted August 2, 2018 I love Gin and Tonic but with pink grapefruit instead of lemon or lime!I love grapefruit, especially white with no sugar. Another idea to try, thanks for that tip. Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 2, 2018 Report Share Posted August 2, 2018 These posts are making me thirsty. 1 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 3, 2018 Report Share Posted August 3, 2018 Wish I could try that, but I'm not supposed to have any grapefruit or juice, as it interacts with one of my meds. It's an interesting phenomena - not what you'd instinctively think. It doesn't interfere with the drug's effectiveness, but just the opposite - it makes it MORE effective. When you take a medication, they have made an assumption about how much of the actual drug will be absorbed into your system, so the pill/capsule actually has more of the active drug in it than your Dr prescribed. The grapefruit stimulates your biotract and you end up absorbing more of the drug than intended. So, I asked my Dr if he could prescribe a lower dosage of it, so I could compensate for the grapefruit, but he didn't want to "experiment" with it on me. So, no more grapefruit! 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 3, 2018 Report Share Posted August 3, 2018 That was very interesting, Tony, I have a friend that is not allowed grapefruit either but I didn't know exactly why. I just assumed it interfered with the drug never dreamed it would make it more potent. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 3, 2018 Report Share Posted August 3, 2018 4 hours ago, Steve M said: These posts are making me thirsty. Oh my that was tasty. 1 Quote Link to comment Share on other sites More sharing options...
