Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

Nicely done, MacKenzie! Both the cabinet and the burger (sans beets, thank you!) 
Rainy here off/on all weekend, but I did manage to get in a few nice cooks. 
Sirloin with 2x Baked spud and corn on Saturday.
1142228540_1stweekendofsummer-19001.thumb.jpg.84158385a86e445932af67e2d2763dc5.jpg
1283625264_1stweekendofsummer-19003.thumb.jpg.fb57bfd92653dca0830d1fdee2f58593.jpg
Yesterday, it was beef ribs, melting potatoes and corn. I rubbed one of the boneless ribs with Suya and the other got coffee/ancho rub. Both were great.
1682623851_1stweekendofsummer-19005.thumb.jpg.4fb1a71c3980ef327c5e978ea0161540.jpg
1272076043_1stweekendofsummer-19007.thumb.jpg.44a5ea0a807da6486712c5cebd805179.jpg
 
Great cooks mate

Sent from my SM-T835 using Tapatalk

  • Like 1
Link to comment
Share on other sites

I am so happy with my new rear grate on the 23.  I have now set up this KK semi-permanently with a half load of charcoal in the front so I can either cook indirect on the rear grate or rotisserie with ease.  
I have had problems cooking pork in the past.  A thin drip tray over the coals never held enough water to stop the smoke from the dripping fat for long and it was difficult to manoeuvre, filled with water.  Today I set a pork shoulder to smoke on the rear grate, over a pan of water with smoke pot at the front.  Smoked over apple and alder.  It tasted great.
1908331096_FCmP6FcQvqA1UGsA8S3NQ.thumb.jpg.6c15b3e0ee935bf7ce1ab5a3e014f44c.jpg
Looks delicious great set up

Sent from my SM-T835 using Tapatalk

  • Thanks 1
Link to comment
Share on other sites

17 hours ago, tony b said:

Nicely done, MacKenzie! Both the cabinet and the burger (sans beets, thank you!) 

Rainy here off/on all weekend, but I did manage to get in a few nice cooks. 

Sirloin with 2x Baked spud and corn on Saturday.

 

1283625264_1stweekendofsummer-19003.thumb.jpg.fb57bfd92653dca0830d1fdee2f58593.jpg

Yesterday, it was beef ribs, melting potatoes and corn. I rubbed one of the boneless ribs with Suya and the other got coffee/ancho rub. Both were great.

 

1272076043_1stweekendofsummer-19007.thumb.jpg.44a5ea0a807da6486712c5cebd805179.jpg

 

Tony, I don't know how this post slipped by me but glad I found it. Those dinners look super tasty. Now that the weather is better you are grilling up a storm.:smt060

  • Thanks 1
Link to comment
Share on other sites

Breakfast -

Smoothie and breakfast ingredients, missing are the egg, bacon, toasted roll with maple syrup, filtered cranberry juice and yogurt.

1921838121_SmoothieIngredients.thumb.jpg.91ad701bebedd4fc1fd7be570b3e9a2b.jpg

Smoothie.thumb.jpg.8a5babfd613f55051751d3fea109d858.jpg

Plated.

449464156_FirstRadishBreakfast.thumb.jpg.35c41032c297cfb3e196d7435b05adf2.jpg

Hot and juicy.

1968490760_MoistRadish.thumb.jpg.b5c29be6035be7f8843fb5de45ea2a5f.jpg

403946100_FirstRadish.thumb.jpg.74115e4daa10c06cfc8cdc93fc6abd3e.jpg

I have 4 basil plants that were started from seed and for some reason they are all global in shape. :)

Basil.thumb.jpg.cb84093548144413619f8e452a03c5e0.jpg

 

  • Like 3
Link to comment
Share on other sites

1 hour ago, tony b said:

What variety of basil did you plant? There is a "global" variety. 

No, it wasn't a global, I used the same seed packet as last year and they just grew like a normal basil plant. Oh well it will be interesting to see what happens. :) 

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...