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Everyday Misc Cooking Photos w/ details

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1 hour ago, Basher said:

Mac I can’t imagine you would be smoking cheese unless the milk came from your own cows.

 

3 hours ago, Bruce Pearson said:

Okay Mac did you make the cheese? You make your own flour and you make your own raviolis so cheese doesn’t sound like it would be much of a problem?

A true Renaissance woman! :hail:

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Thanks for the smiles, guys. :-D:-D:-D:smt054

Smoking experience was interesting, guess who took a chance on the smoker being clean enough for this smoke and lost. The good news is I thing the cheese is fine and I now have a clean smoker for the next time. Used Dennis's idea of the long T wrench for the large tube and I found this baked potato stand that works well on the little intake air tube. I is about 1/4 inch short but the perfect diameter. Once the tube is removed I can clean it from both ends, no problem.

448143939_PotatoStand.thumb.jpg.6d08d41d12b4ed45100b7a5d0ddacc04.jpg

1649067735_SmokedCheese.thumb.jpg.6e7b8eda6f1dc2a0a03b684d4b9bb987.jpg

 

 

Edited by MacKenzie
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