Basher Posted April 25, 2020 Report Share Posted April 25, 2020 Extraordinary Mac.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 25, 2020 Report Share Posted April 25, 2020 (edited) That's crazy, kinda makes me think of Pad Thai? Well, tonight was another steak night. A skirt steak from Trader Joes rubbed with Gunpowder and Dizzy Pig Red Eye Express, direct on the lower grate with post oak and mesquite chunks. Plated with sautéed mushrooms and asparagus, with roasted potatoes, and chimichurri sauce. I have to say that I nailed this one top to bottom! Edited April 26, 2020 by tony b 8 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 26, 2020 Report Share Posted April 26, 2020 2 minutes ago, tony b said: That's crazy, kinda makes me think of Pad Thai? Well, tonight was another steak night. A skirt steak from Trader Joes rubbed with Gunpowder and Dizzy Pig Red Eye Express, direct on the lower grate with post oak and mesquite chunks. Plated with sautéed mushrooms and asparagus, with roasted potatoes, and chimichurri sauce. I have to say that I nailed this one top to bottom! Love the chimichurri. Looks good. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 26, 2020 Report Share Posted April 26, 2020 Tony, another very tasty looking dinner. 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 26, 2020 Report Share Posted April 26, 2020 Road Kill over veggies can't wait......Sent from my SM-T835 using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 26, 2020 Report Share Posted April 26, 2020 Boneless skinless chicken thighs on the grill baking potatoe being air fried and previously grilled cabbage for dinner today. Stuffed the potatoe with ricotta, onion greens, pepper, smoked paprika and a little Silk chili. 9 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 26, 2020 Report Share Posted April 26, 2020 Fajita night. Tenderloin nose pounded flat and seared like skirt or flank. Cures what ails ya. Meat! Veg! Profile shot! Done! 10 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted April 27, 2020 Report Share Posted April 27, 2020 Brisket and a few pork butts being checked a few hours into the cook. Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 27, 2020 Report Share Posted April 27, 2020 1 hour ago, Pequod said: Fajita night. Tenderloin nose pounded flat and seared like skirt or flank. Cures what ails ya. Meat! Veg! Profile shot! Done! Looking good. I’m going to have to try and cook that meal. 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 27, 2020 Report Share Posted April 27, 2020 Spinning a guinea chook Guinea Hen 6 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 27, 2020 Report Share Posted April 27, 2020 50 minutes ago, SSgt93 said: Brisket and a few pork butts being checked a few hours into the cook. Sent from my iPhone using Tapatalk Hey SSgt93 she has that look that says How you like me now? 1 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted April 27, 2020 Report Share Posted April 27, 2020 Hey SSgt93 she has that look that says How you like me now? Sounds about right. Lol. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 27, 2020 Report Share Posted April 27, 2020 I tried my first attempt at cooking a 4lb Tri-Tip today. 9 Quote Link to comment Share on other sites More sharing options...
Basher Posted April 27, 2020 Report Share Posted April 27, 2020 Spinning a guinea chook Great footage Steve.I haven’t eaten guinea fowl for 30 years and can’t remember its taste.More turkey than chicken?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 27, 2020 Report Share Posted April 27, 2020 2 minutes ago, Basher said: Great footage Steve. I haven’t eaten guinea fowl for 30 years and can’t remember its taste. More turkey than chicken? Sent from my iPhone using Tapatalk It was like very flavorful richer tasting chicken. I also ordered a couple of chickens from this farm so I'm anxious to compare them. 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 27, 2020 Report Share Posted April 27, 2020 Looking good Steve. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 27, 2020 Report Share Posted April 27, 2020 8 minutes ago, BIGSHEP said: Looking good Steve. Thanks Bigshep Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 27, 2020 Report Share Posted April 27, 2020 Chook turned out great.....Sent from my SM-T835 using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
qundoy Posted April 27, 2020 Report Share Posted April 27, 2020 Went to the restaurant supply on Friday and picked up this 17 lb. choice angus ribeye. It is very delicious, I was hungry and forgot to take a pic of the finished steak. Saturday I had half a pork belly ready to smoke. Sliced the bacon yesterday, it turned out very nice. Cold smoked 3hrs, lit the grill to hot smoke to an IT of 130 This pic is a huge rookie mistake 🤪, make sure you have your drip pan/ foil under your meat! I had to pull the rack out of the grill to let the missed fat cook off. B.A.T. sandwich And todays roadkill turkey Kook on fellow KK'ers 11 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 27, 2020 Report Share Posted April 27, 2020 qundoy, things sure are looking deeeeeelicious. Quote Link to comment Share on other sites More sharing options...
