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Everyday Misc Cooking Photos w/ details

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Posted
10 hours ago, MacKenzie said:

Now, AJR, you need to tell us how you do them. :grin:

Very simple, there are a hundred different recipes online under quick pickled onions.  Basically a red onion sliced thin (a mandolin slicer works great for this), stuffed into a jar.

Then simmer one cup of water, one cup of your favorite light colored vinegar (apple cider is what I used, but Champaign vinegar or red wine vinegar also work great), 1tsp salt, 1 tsp honey or maple syrup, a few red pepper flakes for heat.  Once hot, pour over the onions. When they come to room temperature, they’re good to eat (30-45 minutes).  You can also add in other seasonings, pepper corns, cumin for a Mexican flare, Asian seasonings for a more Asian pickled onion, etc.  They should last about three weeks in the fridge but are best the first week. They are great on just about anything you would like an onion on without the overpowering sharpness of a raw one.

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Posted
3 minutes ago, Aussie Ora said:

Winter down here lamb shanks are the go
 

Send your snow pictures, please. 😁.  We got to see all the beach pictures during our winter!!!!!!

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Posted

I've got more chances of winning the lottery then seeing snow in Perth .lol .

Send your snow pictures, please. .  We got to see all the beach pictures during our winter!!!!!!


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Posted

With out the snow you would be surprised how cold it can get down here .with the rain when we are used to 30 plus c and it drops to 9

Send your snow pictures, please. .  We got to see all the beach pictures during our winter!!!!!!


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Posted

Ha, Aussie is right. 9c is about 50f. That’s midnight here in the east and about the same in the west- mid winter.
Aussie that’s a cracking looking winter lamb stew. Making me warm on our coldest night this year.


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Posted (edited)
16 minutes ago, Aussie Ora said:

With out the snow you would be surprised how cold it can get down here .with the rain when we are used to 30 plus c and it drops to 9
 

 

From 30* C (86* F) to 9* C  (48* F)  That is a crazy drop in temp.  However MacKenzie would be sitting on her deck or planting flowers in 9* C weather  😃  

Edited by Jon B.
spelling...again!!!
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Posted
5 minutes ago, Basher said:

Ha, Aussie is right. 9c is about 50f. That’s midnight here in the east and about the same in the west- mid winter.
Aussie that’s a cracking looking winter lamb stew. Making me warm on our coldest night this year.
 

When springtime comes in snow country,  9*C / 48*F feels really warm...............when fall-winter starts after summer in snow country, we are freezing also in 9*C / 48*F weather.  

Posted
5 minutes ago, Basher said:

Ha, Aussie is right. 9c is about 50f. That’s midnight here in the east and about the same in the west- mid winter.
Aussie that’s a cracking looking winter lamb stew. Making me warm on our coldest night this year.
 

When springtime comes in snow country,  9*C / 48*F feels really warm...............when fall-winter starts after summer in snow country, we are freezing also in 9*C / 48*F weather.  

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Posted

 

2 hours ago, Jon B. said:

When springtime comes in snow country,  9*C / 48*F feels really warm...............when fall-winter starts after summer in snow country, we are freezing also in 9*C / 48*F weather.  

Exactly, it is the strangest thing. :-D

Posted

Well, so much for the theory that you can kill the corona virus with summer temperatures. AZ's case numbers are going up as fast as the temperatures! 

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Posted

It’s uv light that kills it...... don”t go out at night.
This is a small part of why scientists now believe this virus was made in a lab and did not mutate/ evolve naturally.


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Posted

Dinner of grilled boneless chicken breasts, a nice slab of red onion, and a tasty hard roll. Direct, 325F, cherry wood.

1649026252_GrilledChickenBoobs001.thumb.jpg.73ed2e135933f8557e8fe489c3f6ecbc.jpg

Plated with pineapple salsa and a nice tomato & cucumber salad with feta cheese. Pleasant Italian white table wine. Beautiful evening on the deck. 

1185998916_GrilledChickenBoobs002.thumb.jpg.eae9ec9aa9ed56b5e5b2a823119ffdd1.jpg

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Posted (edited)

I saw some 00 flour for the first time in a local store so I bought a bag. Decide to give this recipe a try https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough

It was a real pleasure to stretch this dough out. It is definitely different than my usual dough, more chewy and tasted just fine. I need to use it with my usual loaded toppings to see how I like it.

I had two dough balls and they were in the fridge for almost 48 hours.

Just out of the fridge about 30 mins. This is a phone shot.

1187112522_DoughBall.thumb.JPG.b647e943675fbeab43d018e279375509.JPG

 

Stretched to make a 12 inch pizza. This also is a phone shot.

436595582_DoughStretched.thumb.jpg.04815f0a1644d71b4d8a14ab5863b99e.jpg

 

Baked on the KK at 550F for about 5-6 mins.

39390593_PizzaontheKK.thumb.jpg.f5ada202d995028534cfe3c359224624.jpg

Crust.

 

1310160795_PizzaCrust.thumb.jpg.4820e8c79e851020ca1c05e7c7facc50.jpg

Edited by MacKenzie
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