C6Bill Posted February 10, 2022 Report Share Posted February 10, 2022 I just happen to have some fresh bread lol 5 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 10, 2022 Report Share Posted February 10, 2022 That's on my list of things to try. Yours looks perfect! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 10, 2022 Report Share Posted February 10, 2022 Just have to ask - 142F seems low for poultry? But, the pictures show that it looks perfectly cooked. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 10, 2022 Report Share Posted February 10, 2022 Spun some chook the other night - jerk chicken thighs. Foil pouch of pimento wood chips, leaves and berries (aka allspice). Plated with some roasted spuds and homemade coleslaw. Yah mon! 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 11, 2022 Report Share Posted February 11, 2022 (edited) 8 hours ago, tony b said: Just have to ask - 142F seems low for poultry? But, the pictures show that it looks perfectly cooked. My target for boneless white meat is always 140. I hate dried out poultry 😁 If cooking a whole bird I will typically cook until I get my white meat in the mid 140’s and dark in the low 170’s. The only thing worse than dry poultry is biting in and finding blood in the joints 😫 Edited February 11, 2022 by C6Bill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 11, 2022 Report Share Posted February 11, 2022 Getting dried out poultry in a KK is almost impossible. @ckreef did an experiment years ago where he actually tried to dry out a bird. Took extraordinary effort to do so. So, don't be afraid to bump up that breast meat temp a bit more to ensure that you get it done all the way down to the bone. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 12, 2022 Report Share Posted February 12, 2022 And now for something not poultry related 😁 Tomorrow I will turn this into brisket chili for the super bowl on Sunday 😊 7 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 12, 2022 Report Share Posted February 12, 2022 You're more brave than I am. I could never stick that probe in the right place after I wrapped it. I always push the probe in from the side...where the flat meets the point, then wrap the whole thing...probe and all. But since you're making chili with it, it's not that critical to get the temp perfect. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 12, 2022 Report Share Posted February 12, 2022 (edited) I had a good idea where I was going I went with butcher paper over a Texas crutch as it is for chili. Overall I am happy with the results, not the best flat I have ever cooked but the point is perfect 👍 Edited February 12, 2022 by C6Bill 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2022 Report Share Posted February 12, 2022 Next time go all the way - slather the Wagyu beef tallow on the brisket before you wrap it. Makes a difference! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 12, 2022 Report Share Posted February 12, 2022 It’s getting close to being chili 😁 5 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 12, 2022 Report Share Posted February 12, 2022 You don't have enough beans in there for Tony. 1 3 Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted February 13, 2022 Report Share Posted February 13, 2022 Same day pizza dough. 65% hydration cooked at 625f for ~5 min each. The kids were halfway through the first one by the time I finished cooking. 9 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 13, 2022 Report Share Posted February 13, 2022 1 hour ago, Poochie said: You don't have enough beans in there for Tony. I am absolutely a no beans person, chili doesn’t have beans !!!!! But my beautiful lady friend likes beans in it so we compromise and I put beans in 😁 I may be dumb but I’m not stupid lol 2 4 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 13, 2022 Report Share Posted February 13, 2022 That is some beautiful pizza !!!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 13, 2022 Report Share Posted February 13, 2022 I need that crust recipe, please! Quote Link to comment Share on other sites More sharing options...
tony b Posted February 13, 2022 Report Share Posted February 13, 2022 16 hours ago, C6Bill said: I am absolutely a no beans person, chili doesn’t have beans !!!!! But my beautiful lady friend likes beans in it so we compromise and I put beans in 😁 I may be dumb but I’m not stupid lol While that's all well and good, it doesn't explain the celery?? It's not gumbo, leave that to @Poochie! 🤪 1 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 13, 2022 Report Share Posted February 13, 2022 Done 5 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 13, 2022 Report Share Posted February 13, 2022 You have all the food groups there! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 13, 2022 Report Share Posted February 13, 2022 The chili is health food cause it has celery in it 😁 2 Quote Link to comment Share on other sites More sharing options...
