Beeps Posted May 24, 2010 Report Posted May 24, 2010 Been a while since last post, been cooking a lot here's a catch up post of some cooks! Thanks for making these forums informative and fun guys. Pork Loins with Homemade Soy Marinade! (and one wrapped in bacon) Fresh Tuna Steak Sear with Honey Mustard Glaze: Chicken Mojo Criollo @ 225 degrees for 2 hours (Homemade marinade ala Gary Wiviott) Quote
White Mamba Posted July 23, 2010 Report Posted July 23, 2010 Pork Chops w/ Mixed Veggies in a Foil Packet Grilled with a little cherry: Finished product: Quote
Loquitur Posted August 9, 2010 Report Posted August 9, 2010 Smoked Bluefish Brined all day, air dried in the frig overnight and smoked indirect over mostly apple and a little hickory for 3 hours. I just did a little bit as a test and it came out fantastic!! Quote
Loquitur Posted August 9, 2010 Report Posted August 9, 2010 Roasted Salsa My garden tomatoes are still green but I got these from a friend. The peppers are cowhorn, anaheim and jalapeno. It was delicious - and mighty spicy!! Quote
LarryR Posted October 31, 2010 Report Posted October 31, 2010 SO's B-Day (Giants game) Wings, Sausage and Prime Rib Wings went on for 2 hours at 225, Sausages for 1 hour at 225, Prime Rib about 2:45 at 230 over oak red wine cask staves. I let the roast sit on counter for 2 hours prior to putting on, pulled the roast at 130 and rested for 15 minutes prior to slicing. Big fan of this method as it gives you a evenly cooked roast vs. the outside being brown and inside being med/rare. Quote
Firemonkey Posted November 1, 2010 Report Posted November 1, 2010 Re: Everyday Misc Cooking Photos w/ details Good looking food, Larry! Quote
primeats Posted November 2, 2010 Report Posted November 2, 2010 Re: Everyday Misc Cooking Photos w/ details A few pics from Ronnie_Suburban on the lthforum.com : Scroll down to the bottom of the page, i don't know how to cut and paste photos directly to this forum(that's why I'm a butcher).Looks like they were smoked on his Smokey Mountain instead of his KK http://www.lthforum.com/bb/viewtopic.ph ... 63#p347963 Quote
Conodo12 Posted November 6, 2010 Report Posted November 6, 2010 Re: Everyday Misc Cooking Photos w/ details NIce! (but who cuts and plates rib meat?!?!?) Quote
DennisLinkletter Posted December 6, 2010 Author Report Posted December 6, 2010 Re: Everyday Misc Cooking Photos w/ details NIce! (but who cuts and plates rib meat?!?!?) Ronnie_Suburban! You do have to admin it looks amazing on that plate! Beef Ribs Quote
Firemonkey Posted February 24, 2011 Report Posted February 24, 2011 Re: Everyday Misc Cooking Photos w/ details Since I have been on hiatus for a few months, I thought I would drop in a picture from last weekend, just to show that nothing has changed around my house. Can you ever get sick of steak? I also have a confession to make...I was served this pot pie on the airplane: ...and it was so damn good I had to go home and make my own. This is a chicken pot pie, made from the Thomas Keller recipe in the Ad Hoc at Home cookbook (recipe widely available on the net). It was simply outstanding, but I cheated - I used the oven. There, I said it. I used my oven, and now I feel dirty Quote
bryan Posted February 24, 2011 Report Posted February 24, 2011 Re: Everyday Misc Cooking Photos w/ details Not to fear. It is OK to put KK grilled chicken in a pie. Quote
Syzygies Posted February 27, 2011 Report Posted February 27, 2011 Hot sauce n66737 We just bottled last season's (fermented) hot sauce. Quote
slu Posted February 27, 2011 Report Posted February 27, 2011 Re: Hot sauce 2010-hot-sauce.jpg[/attachment:3awziobh] We just bottled last season's (fermented) hot sauce. What kind of pepper was used? Quote
Saison Posted February 27, 2011 Report Posted February 27, 2011 Re: Everyday Misc Cooking Photos w/ details Cool. Quote
mguerra Posted February 28, 2011 Report Posted February 28, 2011 Re: Everyday Misc Cooking Photos w/ details I'd like that recipe/technique for your fermented hot sauce, Syz. Please. Quote
Saison Posted February 28, 2011 Report Posted February 28, 2011 Re: Everyday Misc Cooking Photos w/ details I'm interested in this as well. Quote
Firemonkey Posted March 10, 2011 Report Posted March 10, 2011 Re: Everyday Misc Cooking Photos w/ details Steaks come four to a package at BJ's - Here are the other two from earlier this week. Roasted the potatoes 3/4 of the way done, then added the zucchini to give it a little head start: Opened up the lower door an inch or two, and seared the steaks for a couple of minutes before flipping them over: After the flip, and another sear on the opposite side, I closed down the lower vent, and all but a little of the top. Its puffing away on a chunk of persimmon wood I tossed in the fire when I added the steaks: Time to take it off! Quote
primeats Posted March 10, 2011 Report Posted March 10, 2011 Re: Everyday Misc Cooking Photos w/ details Nice touch with the Thermapen. Along with the steak, my whole family loves grilled zucchini! Quote
ifly61ce Posted March 11, 2011 Report Posted March 11, 2011 Re: Everyday Misc Cooking Photos w/ details Do I see a "Please remove before use" plastic cover on the LCD lens? I agree with Dave, really like the Thermapen in the picture makes my mouth water all that much more knowing the temp. Quote
