Steve M Posted August 26, 2017 Report Share Posted August 26, 2017 That looks great. Awesome job! Quote Link to comment Share on other sites More sharing options...
Paul Posted August 26, 2017 Report Share Posted August 26, 2017 5 hours ago, tony b said: Anybody that says "all y'all" is OK in my book, Paul. Where were you raised? Northern California but, I travel to the south often. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 27, 2017 Report Share Posted August 27, 2017 I can picture the final cook Paul .looks teriffic. Nothing wrong with getting carried away with a beer lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 27, 2017 Report Share Posted August 27, 2017 Sromboli Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Paul Posted August 27, 2017 Report Share Posted August 27, 2017 Wow! interesting. What's all in there? Quote Link to comment Share on other sites More sharing options...
jarraa Posted August 27, 2017 Report Share Posted August 27, 2017 Pakistani seekh kebab and Naan - both made in the KK. 2 Quote Link to comment Share on other sites More sharing options...
jarraa Posted August 27, 2017 Report Share Posted August 27, 2017 Piada with burrata (1st course) and Tandoori Prawns (2nd course) both made in the KK. 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 27, 2017 Report Share Posted August 27, 2017 Those plated shots are incredible. Really nice job! Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 27, 2017 Report Share Posted August 27, 2017 @Aussie Ora , the stromboli looks great. I am also interested in the ingredients. 1 Quote Link to comment Share on other sites More sharing options...
jarraa Posted August 27, 2017 Report Share Posted August 27, 2017 Persian shish kebab. 4 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 27, 2017 Report Share Posted August 27, 2017 I'm really liking theses kebobs. And your presentation is beautiful. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 27, 2017 Report Share Posted August 27, 2017 Things are looking very tasty on that platter. Quote Link to comment Share on other sites More sharing options...
Paul Posted August 27, 2017 Report Share Posted August 27, 2017 Great looking meals. Nicely done! Quote Link to comment Share on other sites More sharing options...
tony b Posted August 27, 2017 Report Share Posted August 27, 2017 @Aussie Ora - is that Purple Crack Stromboli? @jarraa - crazy looking kebobs and those plated pix are outrageous. Curious as to how you did the Naan in the KK. Did you slap it on the side walls like in a tandoor? 1 Quote Link to comment Share on other sites More sharing options...
jarraa Posted August 27, 2017 Report Share Posted August 27, 2017 @tony b naan was made on a kk baking stone. The side walls of my kk are already too dirty to slap anything on it. The naan was the best we have had from our house so far, but it was using fast rising dough and we subbed buttermilk instead of yogurt for some extra tart. Want to do the same recipe but with a home grown levain. Speaking of bread fermentation, here is a photo of a BLT (with pickled onions) with bread from the kk from this morning. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 27, 2017 Report Share Posted August 27, 2017 That is a beautiful sandwich. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 28, 2017 Report Share Posted August 28, 2017 [mention=2714]Aussie Ora[/mention] , the stromboli looks great. I am also interested in the ingredients. Cheers mate honey ham, left over pulled lamb ,red onion ,pineapple and cheese Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 28, 2017 Report Share Posted August 28, 2017 Persian shish kebab. That first shot on a clean KK looks so cool .nicely doneOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 28, 2017 Report Share Posted August 28, 2017 [mention=975]tony b[/mention] naan was made on a kk baking stone. The side walls of my kk are already too dirty to slap anything on it. The naan was the best we have had from our house so far, but it was using fast rising dough and we subbed buttermilk instead of yogurt for some extra tart. Want to do the same recipe but with a home grown levain. Speaking of bread fermentation, here is a photo of a BLT (with pickled onions) with bread from the kk from this morning. Looks delishOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 28, 2017 Report Share Posted August 28, 2017 [mention=2714]Aussie Ora[/mention] - is that Purple Crack Stromboli? [mention=3032]jarraa[/mention] - crazy looking kebobs and those plated pix are outrageous. Curious as to how you did the Naan in the KK. Did you slap it on the side walls like in a tandoor? Can't half tell your addicted lol spotted it staight away Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
